Satay Beef Noodle Soup – A Comforting and Flavorful Bowl

This Satay Beef Noodle Soup combines tender beef with a creamy satay broth, vibrant spices, and fresh herbs for a truly comforting meal. The rich combination of beef, peanut butter, and coconut milk creates a deliciously savory broth, while the rice noodles add the perfect texture. Fresh cilantro and lime provide a refreshing finish, balancing out the richness of the soup. This dish is perfect for a cozy weeknight meal, or to impress guests at a casual dinner party.

Ingredients:

• 250g beef strips (sirloin or flank steak)
  
  

• 200g rice noodles
  
  

• 3 cups beef broth
  
  

• 1 cup coconut milk
  
  

• 2 tbsp peanut butter
  
  

• 2 tbsp soy sauce
  
  

• 1 tbsp red curry paste
  
  

• 1 tsp garlic, minced
  
  

• 1 tsp ginger, minced
  
  

• Fresh cilantro (for garnish)
  
  

• Lime wedges (for garnish)
  
  

Directions:

1. Cook the rice noodles according to package instructions, then drain and set aside.
   
   

2. In a large pot over medium heat, sauté minced garlic and ginger for 1 minute.
   
   

3. Stir in red curry paste and peanut butter, cooking until aromatic.
   
   

4. Pour in the beef broth and coconut milk, stirring to combine. Add soy sauce and bring to a simmer.
   
   

5. Let the broth simmer for 10 minutes to allow the flavors to meld together.
   
   

6. Add the beef strips and cook for an additional 10 minutes until the beef is tender.
   
   

7. Divide the cooked rice noodles into bowls. Ladle the hot broth and beef over the noodles.
   
   

8. Garnish with fresh cilantro and a squeeze of lime before serving.
   
   

Nutritional Value (per serving):

• Calories: ~400 kcal
  
  

• Sodium: 900mg
  
  

• Fat: 18g
  
  

• Carbohydrates: 40g
  
  

• Fiber: 3g
  
  

• Protein: 22g