Garlic Shrimp

Introduction

This Garlic Shrimp recipe, inspired by the famous Hawaiian food trucks, is bursting with flavor and incredibly easy to prepare. Succulent shrimp are cooked in a rich, buttery sauce loaded with fresh garlic, creating a dish that is both comforting and impressive. Perfect for busy weeknights or casual gatherings, this dish showcases the bright, fresh flavors of garlic, lemon, and a hint of spice from cayenne pepper, all balanced with the richness of butter and olive oil. Serve it over rice or pasta for a simple yet satisfying meal that guests will rave about.

Ingredients

• 1 lb. extra large shrimp, peeled and deveined

• 1/4 cup minced fresh garlic (about one medium head)

• 1 tablespoon all-purpose flour

• 1 1/2 teaspoons paprika

• 1/8 teaspoon cayenne pepper (optional, for a mild kick)

• Salt and freshly ground black pepper, to taste

• 6 tablespoons unsalted butter, cut into 1 tablespoon pieces

• 2 tablespoons olive oil

• 1 tablespoon fresh lemon juice

• 1 tablespoon minced fresh parsley (optional, for garnish)
  
  

Directions

1. Pat the shrimp dry on both sides with paper towels to remove excess moisture.

2. Place the shrimp in a bowl and sprinkle with flour, paprika, cayenne pepper (if using), salt, and black pepper. Toss well to coat evenly.

3. In a large 12-inch non-stick skillet, melt the butter with olive oil over medium heat.

4. Once the butter is melted and foaming, add minced garlic and sauté for about 30 seconds until fragrant but not browned.

5. Add shrimp to the skillet in a single layer. Cook for about 2 minutes on the first side until pinkish.

6. Flip the shrimp and cook for another 2 minutes until cooked through and opaque.

7. Remove skillet from heat and toss shrimp with fresh lemon juice.

8. Sprinkle with fresh parsley if desired.

9. Serve immediately, spooning the buttery garlic sauce over the shrimp.

Nutrients (per serving, serves 4)

• Calories: 362 kcal

• Fat: 26 g

• Saturated Fat: 12 g

• Cholesterol: 332 mg

• Sodium: 158 mg

• Potassium: 190 mg

• Carbohydrates: 7 g

• Fiber: 1 g

• Sugar: 1 g

• Protein: 25 g

• Vitamin A: 1292 IU

• Vitamin C: 16 mg

• Calcium: 201 mg

• Iron: 3 mg