Korean Beef

This Korean beef recipe is a quick, flavorful dish made with ground beef and a savory-sweet sauce. It’s inspired by Korean bulgogi and is ideal for busy weeknights or meal prep. Serve it over rice or noodles for a satisfying meal that comes together in just 25 minutes.

Ingredients

• ¼ cup low-sodium soy sauce

• 2 tablespoons packed dark brown sugar

• ½ yellow onion, diced

• ½ teaspoon fresh ginger, minced

• 3 cloves garlic, minced

• ½ teaspoon crushed red pepper flakes

• 1 pound lean ground beef

• 1 tablespoon sesame oil
  
  

Directions

1. In a small bowl, mix soy sauce, brown sugar, onion, ginger, garlic, and red pepper flakes.

2. In a skillet over medium-high heat, cook ground beef with sesame oil until fully browned.

3. Pour the sauce mixture over the cooked beef. Stir well to combine.

4. Simmer for a few minutes, then serve over white rice.
   
   

Nutrients

• Calories: 228 kcal

• Carbohydrates: 9g

• Protein: 26g

• Fat: 9g

• Saturated Fat: 3g

• Polyunsaturated Fat: 2g

• Monounsaturated Fat: 4g

• Trans Fat: 0.4g

• Cholesterol: 70mg

• Sodium: 655mg

• Potassium: 491mg

• Fiber: 0.5g

• Sugar: 7g