The Ultimate Moist & Irresistible Chocolate Walnut Banana Bread – A Must-Try Treat!

This Chocolate Walnut Banana Bread is the ultimate comfort treat, blending rich chocolate flavors with the warmth of cinnamon and nutmeg. The walnuts add a satisfying crunch, making each bite delightful. The bread is moist and tender, perfect for breakfast, dessert, or an afternoon snack. Made with simple ingredients like ripe bananas, cocoa powder, and a touch of sugar, this loaf is a cozy treat you can enjoy any time of day. You can substitute the butter with oil for a dairy-free version, and adjust the spices for a more personalized flavor.

Ingredients

• 1 ¼ cups all-purpose flour
  
  

• ¼ cup cocoa powder
  
  

• 1 ¼ teaspoons cinnamon powder
  
  

• ¾ teaspoon nutmeg powder
  
  

• 1 teaspoon baking soda
  
  

• Pinch of salt
  
  

• ½ cup chopped walnuts
  
  

• 3 ripe bananas
  
  

• ⅓ cup melted butter (or ¼ cup oil for a dairy-free option)
  
  

• 1 large egg
  
  

• ½ cup sugar
  
  

Directions

1. Preheat the oven to 350°F (175°C). Butter a loaf pan.
   
   

2. In a bowl, sift together the cocoa powder, flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
   
   

3. In a mixing bowl, mash the bananas until smooth.
   
   

4. Stir in the melted butter, followed by the egg and sugar.
   
   

5. Add the flour mixture to the banana mixture, and gently fold in the chopped walnuts. Be careful not to over-mix.
   
   

6. Pour the batter into the prepared loaf pan and smooth the top.
   
   

7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
   
   

8. Let the bread cool in the pan for 5-10 minutes, then remove from the pan and let it cool completely on a cooling rack.
   
   

Nutritional Value

• Calories: 335
  
  

• Carbohydrates: 40g
  
  

• Protein: 5g
  
  

• Fat: 18g
  
  

• Saturated Fat: 7g
  
  

• Cholesterol: 54mg
  
  

• Sodium: 284mg
  
  

• Potassium: 135mg
  
  

• Fiber: 2g
  
  

• Sugar: 17g
  
  

• Vitamin A: 355 IU
  
  

• Calcium: 33mg
  
  

• Iron: 2.2mg