Chicken Chimichangas: A Crispy and Flavorful Mexican Delight

These Chicken Chimichangas are the perfect blend of crispy and savory, with tender, seasoned chicken wrapped in a flour tortilla, then fried until golden brown. The filling combines juicy chicken, melted cheese, and a blend of spices, creating a flavorful bite with each crunchy bite. These chimichangas are great for a hearty dinner or as a fun, crowd-pleasing dish for parties. You can easily customize the filling by adding your favorite toppings or swapping out the chicken for beef, pork, or even beans for a vegetarian option.

Ingredients

• 2 cups cooked chicken, shredded
  
  

• 1 cup shredded cheddar cheese
  
  

• 1/2 cup cream cheese, softened
  
  

• 1/2 cup sour cream
  
  

• 1 tablespoon taco seasoning
  
  

• 1 tablespoon fresh cilantro, chopped
  
  

• 4 large flour tortillas
  
  

• 1/4 cup vegetable oil (for frying)
  
  

• Salt to taste
  
  

• Optional toppings: guacamole, salsa, or extra sour cream
  
  

Directions

1. In a large bowl, combine the shredded chicken, cheddar cheese, cream cheese, sour cream, taco seasoning, and cilantro. Mix until well combined.
   
   

2. Place the flour tortillas on a flat surface. Divide the chicken mixture evenly among the tortillas, spooning it down the center of each.
   
   

3. Roll up the tortillas tightly, folding in the sides as you go to create a sealed burrito shape.
   
   

4. In a large skillet, heat the vegetable oil over medium heat. Carefully add the chimichangas to the skillet, seam-side down, and fry for 2-3 minutes per side, or until golden brown and crispy.
   
   

5. Once cooked, remove the chimichangas from the skillet and drain excess oil on paper towels.
   
   

6. Serve hot with your favorite toppings such as guacamole, salsa, or extra sour cream.
   
   

Nutritional Value (per serving)

• Calories: 380 kcal
  
  

• Protein: 22g
  
  

• Fat: 20g
  
  

• Carbohydrates: 28g
  
  

• Fiber: 2g
  
  

• Sugar: 2g
  
  

• Sodium: 550mg