Crockpot White Chili Chicken Dip – A Creamy, Flavorful, and Hearty Appetizer

This Crockpot White Chili Chicken Dip is a deliciously creamy and hearty dip that's packed with shredded chicken, cream cheese, mozzarella cheese, green chiles, and white beans. The perfect blend of flavors, it’s spiced with cumin and taco seasoning, adding just the right amount of kick to each bite. Whether you're serving it for game day, a casual gathering, or as a cozy snack, this dip is quick, easy, and made in your slow cooker for ultimate convenience. Serve it with tortilla chips, and you’ve got an irresistible appetizer!

Ingredients:

• 2 cups cooked chicken (shredded)
  
  

• ¼ cup cilantro, chopped
  
  

• 2 cloves garlic, minced
  
  

• ½ tsp ground cumin
  
  

• 1 package (8 oz) cream cheese
  
  

• 2 cups shredded mozzarella cheese
  
  

• 1 can (4 oz) green chilies
  
  

• 1 can (540 ml/19 oz) white beans, drained and rinsed
  
  

• 3 tbsp taco seasoning
  
  

• ½ cup canned petite diced tomatoes
  
  

• Tortilla chips (for serving)
  
  

Directions:

1. Place all ingredients (except the tortilla chips) into the Crockpot.
   
   

2. Stir the mixture until everything is well combined.
   
   

3. Cover and cook on high for 1 hour. Stir every 10 minutes to ensure the dip doesn’t burn and everything heats evenly.
   
   

4. Once the cheese is melted and the dip is hot, it’s ready to serve.
   
   

5. Serve with your favorite tortilla chips for dipping.
   
   

Nutritional Value (per serving):

• Calories: 203 kcal
  
  

• Carbohydrates: 7.8g
  
  

• Protein: 20.3g
  
  

• Fat: 10.1g
  
  

• Saturated Fat: 5.3g
  
  

• Polyunsaturated Fat: 3.2g
  
  

• Cholesterol: 62.4mg
  
  

• Sodium: 405.4mg
  
  

• Fiber: 2.1g
  
  

• Sugar: 2.5g