Creamy CrockPot Chicken Spaghetti – The Ultimate Effortless Comfort Meal

This Crock Pot Cheesy Chicken Spaghetti is the ultimate comfort food, offering a creamy twist on traditional spaghetti. The tender chicken is perfectly combined with a rich blend of cream cheese, cheddar, and a medley of flavorful soups to create a dish that’s both hearty and indulgent. The slow cooking process allows the flavors to meld together, making it an easy yet flavorful dinner option. Paired with spaghetti, this dish is a family favorite that can be customized with different cheese or vegetables. It’s perfect for busy nights when you want something simple but delicious.

Ingredients

• 3 chicken breasts
  
  

• 1 can diced tomatoes with green chiles (10 oz.), not drained
  
  

• 1 can cream of chicken soup
  
  

• 1 can cream of mushroom soup
  
  

• ½ onion, diced
  
  

• 2 teaspoons minced garlic
  
  

• 2 teaspoons Italian seasoning
  
  

• 4 oz cream cheese, diced
  
  

• 2 cups shredded cheddar cheese
  
  

• 1 package spaghetti (16 oz.)
  
  

Directions

1. Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic, and Italian seasoning to the crockpot.
   
   

2. Cover and cook on high for 3-4 hours or on low for 6-8 hours.
   
   

3. Remove the chicken, shred it, and return it to the crockpot.
   
   

4. Stir in the cream cheese and shredded cheddar cheese. Cover and cook on low for an additional 20-30 minutes, until the cheese is melted and combined.
   
   

5. While the cheese is melting, cook the spaghetti noodles according to the package directions to al dente.
   
   

6. Stir the cooked spaghetti into the crockpot mixture.
   
   

7. Serve and enjoy!
   
   

Nutritional Value (per serving)

• Calories: 720 kcal
  
  

• Carbohydrates: 68g
  
  

• Protein: 48g
  
  

• Fat: 27g
  
  

• Saturated Fat: 13g
  
  

• Cholesterol: 135mg
  
  

• Sodium: 1149mg
  
  

• Potassium: 883mg
  
  

• Fiber: 4g
  
  

• Sugar: 5g
  
  

• Vitamin A: 843 IU
  
  

• Vitamin C: 9mg
  
  

• Calcium: 351mg
  
  

• Iron: 3mg