Buffalo Chicken Nachos Dip – A Spicy, Cheesy Game Day Favorite!

Buffalo Chicken Nachos combine all the best flavors of a classic game day appetizer in one irresistible dish. Crunchy tortilla chips are piled high with tender, shredded buffalo chicken, melted cheese, and a zesty buffalo ranch sauce that ties everything together. Topped with fresh green onions and a drizzle of ranch dressing, this dish is perfect for any casual gathering, movie night, or game day celebration. The combination of spicy, tangy, and cheesy flavors makes it a crowd favorite, and it’s quick to make, too!

Ingredients:

• 1 tablespoon olive oil
  
  

• 1 lb chicken breast
  
  

• Salt and pepper, to taste
  
  

• ½ cup buffalo sauce
  
  

• ½ cup ranch dressing
  
  

• 1 bag corn tortilla chips (10-15 ounces)
  
  

• 1 cup shredded Colby Jack cheese
  
  

• 2-3 green onions, sliced
  
  

Directions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Optionally, line a large rimmed baking sheet with foil for easier cleanup.
   
   

2. Cook the Chicken:
   Heat olive oil in a large sauté pan over medium heat. Add chicken breasts and season with salt and pepper. Cook until the chicken is no longer pink, about 10-12 minutes. Remove from the pan and shred the chicken.
   
   

3. Make the Buffalo Chicken Mixture:
   Return the shredded chicken to the sauté pan and stir in buffalo sauce and ranch dressing. Let it simmer for 1-2 minutes to combine the flavors.
   
   

4. Assemble the Nachos:
   On the prepared baking sheet, spread an even layer of tortilla chips. Top with the buffalo chicken mixture and sprinkle shredded cheese over the top.
   
   

5. Bake:
   Bake in the preheated oven for 5-7 minutes, or until the cheese is fully melted.
   
   

6. Garnish and Serve:
   Remove from the oven and garnish with sliced green onions. Serve immediately with extra ranch dressing on the side for dipping.
   
   

Nutritional Value (per serving):

• Calories: 525
  
  

• Carbohydrates: 37g
  
  

• Protein: 25g
  
  

• Fat: 31g
  
  

• Saturated Fat: 8g
  
  

• Polyunsaturated Fat: 12g
  
  

• Monounsaturated Fat: 9g
  
  

• Trans Fat: 1g
  
  

• Cholesterol: 74mg
  
  

• Sodium: 1185mg
  
  

• Potassium: 426mg
  
  

• Fiber: 3g
  
  

• Sugar: 2g
  
  

• Vitamin A: 290 IU
  
  

• Vitamin C: 2mg
  
  

• Calcium: 218mg
  
  

• Iron: 1mg