Brookies Cookies

Brookies Cookies are the best of both worlds—a delicious mash-up of fudgy brownies and ooey gooey chocolate chip cookies. Made with simple ingredients and no chilling required, these cookies offer a chewy, rich, and buttery treat perfect for satisfying any sweet tooth.

Ingredients

Brownie Cookie Dough:

• ½ cup (113 g) unsalted butter, room temperature
  
  

• ¾ cup (150 g) light brown sugar, packed
  
  

• ¼ cup (50 g) granulated sugar
  
  

• 1 large egg, room temperature
  
  

• 1 teaspoon vanilla
  
  

• ⅓ cup Dutch-process cocoa powder
  
  

• 1 cup (125 g) all-purpose flour, spooned and leveled
  
  

• ¾ teaspoon baking soda
  
  

• ½ teaspoon salt
  
  

• ⅔ cup semi-sweet chocolate chips
  
  

Chocolate Chip Cookie Dough:

• 2 ¾ cups (345 g) all-purpose flour
  
  

• 1 teaspoon cornstarch
  
  

• 1 teaspoon baking soda
  
  

• 1 teaspoon salt
  
  

• 1 cup (226 g) unsalted butter, cold and cubed
  
  

• ¾ cup (150 g) light brown sugar, packed
  
  

• ⅔ cup (130 g) granulated sugar
  
  

• 1 egg plus 1 egg yolk, room temperature
  
  

• 2 teaspoons vanilla
  
  

• 1 cup semi-sweet chocolate chips
  
  

Optional:

• Flaky sea salt for sprinkling
  
  

Directions

1. Preheat oven to 350°F and line two large baking sheets with parchment paper.
   
   

2. Make the brownie cookie dough by creaming butter and sugars until light and fluffy. Add egg and vanilla, mix well