Chocolate Chip Crush Cookies

These Extra Large Chocolate Chip Walnut Cookies are thick, soft, and packed with rich chocolate and crunchy walnuts. With a perfect balance of sweetness and texture, these cookies are indulgent and sure to satisfy your sweet cravings. Their size and flavor make them an unforgettable treat for any occasion, and they’re super easy to make, requiring just a few simple ingredients and about 20 minutes of baking time.

Ingredients

• 1 cup cold butter (cut into small cubes)
  
  

• 1 cup brown sugar
  
  

• ½ cup sugar
  
  

• 2 eggs
  
  

• 1 ½ cups cake flour
  
  

• 1 ½ cups all-purpose flour
  
  

• 1 teaspoon cornstarch
  
  

• ¾ teaspoon baking soda
  
  

• ¾ teaspoon salt
  
  

• 2 cups chocolate chips
  
  

• 2 cups walnuts (roughly chopped)
  
  

Directions

1. Preheat the oven to 410°F (210°C).
   
   

2. In a large mixing bowl, cream together the cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
   
   

3. Add the eggs, one at a time, mixing well after each addition.
   
   

4. Stir in the cake flour, all-purpose flour, cornstarch, baking soda, and salt. Mix until just combined to avoid over-mixing.
   
   

5. Stir in the chocolate chips and walnuts.
   
   

6. Separate the dough into large balls and place them on a lightly colored cookie sheet. (You’ll fit 4 cookies on one large cookie sheet as the cookies will be extra large).
   
   

7. Bake for 9-12 minutes, or until golden brown on the top.
   
   

8. Let the cookies rest for at least 10 minutes to set before serving.
   
   

Nutritional Value (per serving)

• Calories: 450 kcal
  
  

• Carbohydrates: 60g
  
  

• Protein: 6g
  
  

• Fat: 22g
  
  

• Saturated Fat: 12g
  
  

• Cholesterol: 60mg
  
  

• Sodium: 300mg
  
  

• Potassium: 220mg
  
  

• Fiber: 4g
  
  

• Sugar: 32g
  
  

• Vitamin A: 450 IU
  
  

• Vitamin C: 0mg
  
  

• Calcium: 30mg
  
  

• Iron: 2mg