Choco Cheesecake Cookie Bites

Choco Cheesecake Cookie Bites combine the richness of brownies with the creamy tang of cheesecake, all in a bite-sized treat. These indulgent desserts have a fudgy brownie base with a swirl of cheesecake filling, creating a delicious contrast of flavors. Perfect for parties, casual get-togethers, or simply indulging in a sweet treat, these mini delights are sure to impress.

Ingredients

• 1 cup all-purpose flour
  
  

• ½ cup unsweetened cocoa powder
  
  

• ¼ teaspoon baking powder
  
  

• ¼ teaspoon salt
  
  

• ½ cup unsalted butter, melted
  
  

• 1 cup granulated sugar
  
  

• 2 large eggs
  
  

• 1 teaspoon vanilla extract
  
  

• ½ cup semisweet chocolate chips
  
  

• ½ cup cream cheese, softened
  
  

• ¼ cup powdered sugar
  
  

• 1 teaspoon lemon zest (optional)
  
  

Directions

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper.
   
   

2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
   
   

3. In another bowl, combine melted butter and granulated sugar, then mix in eggs and vanilla until smooth.
   
   

4. Gradually add the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips.
   
   

5. In a separate bowl, beat the cream cheese, powdered sugar, and optional lemon zest until smooth and creamy.
   
   

6. Pour 2/3 of the brownie batter into the prepared pan, spreading evenly.
   
   

7. Drop spoonfuls of the cheesecake filling over the brownie layer, spreading gently to form a thin layer.
   
   

8. Drizzle or spoon the remaining brownie batter over the cheesecake, and use a knife or toothpick to swirl the two layers together.
   
   

9. Bake for 20-25 minutes, or until the edges are set but the center is slightly soft.
   
   

10. Let the pan cool completely on a wire rack, then remove from the pan using the parchment paper and cut into bite-sized squares.
    
    

Nutritional Value (per serving)

• Calories: 180 kcal
  
  

• Carbohydrates: 23g
  
  

• Protein: 2g
  
  

• Fat: 9g
  
  

• Saturated Fat: 5g
  
  

• Cholesterol: 35mg
  
  

• Sodium: 140mg
  
  

• Potassium: 100mg
  
  

• Fiber: 1g
  
  

• Sugar: 17g
  
  

• Vitamin A: 200 IU
  
  

• Vitamin C: 0mg
  
  

• Calcium: 25mg
  
  

• Iron: 1mg