Greek Lemon Chicken – Juicy, Flavorful Chicken with a Tangy Mediterranean Twist

This Greek Lemon Chicken is the perfect dish to satisfy your craving for something bright, juicy, and bursting with flavor. The chicken thighs are marinated in a zesty combination of lemon, garlic, and herbs, giving them a delicious Mediterranean flair. The result? Tender, golden-baked chicken with crispy skin that pairs perfectly with the herby, tangy marinade. It’s an effortless dinner that’s full of vibrant flavors and simple ingredients you probably already have on hand. Whether you’re serving it for a family dinner or as a crowd-pleasing dish for gatherings, this Greek Lemon Chicken is sure to impress.

Ingredients

• 8 bone-in, skin-on chicken thighs
  
  

• 1/3 cup extra-virgin olive oil
  
  

• 1/4 cup lemon juice (freshly squeezed)
  
  

• 4 garlic cloves, minced
  
  

• 1 tablespoon dried oregano
  
  

• 2 teaspoons dried thyme
  
  

• 2 teaspoons Dijon mustard
  
  

• 2 teaspoons kosher salt
  
  

• 1 teaspoon freshly ground black pepper
  
  

Directions

1. Make the Marinade: In a small bowl, combine the olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper. Whisk until fully combined.
   
   

2. Marinate the Chicken: Place the chicken thighs in a large bowl or zip-top bag and pour the marinade over the chicken. Toss to coat the chicken evenly. Let it marinate in the refrigerator for 1 to 2 hours (or up to 8 hours).
   
   

3. Prepare for Baking: Preheat the oven to 350°F (180°C). Transfer the marinated chicken thighs to a baking dish and pour any remaining marinade over the top.
   
   

4. Bake the Chicken: Bake for 40 to 45 minutes or until the internal temperature reaches 175°F (80°C). For crispy skin, turn on the broiler during the last 2-3 minutes of baking.
   
   

5. Serve: Garnish with lemon slices (optional) and serve with a side of roasted vegetables or rice for a complete meal. Enjoy!
   
   

Nutritional Value (Per Serving)

• Calories: 404 kcal
  
  

• Carbohydrates: 2g
  
  

• Protein: 24g
  
  

• Fat: 33g
  
  

• Saturated Fat: 8g
  
  

• Polyunsaturated Fat: 6g
  
  

• Monounsaturated Fat: 17g
  
  

• Trans Fat: 0.1g
  
  

• Cholesterol: 142mg
  
  

• Sodium: 707mg
  
  

• Potassium: 325mg
  
  

• Fiber: 1g
  
  

• Sugar: 0.3g
  
  

• Vitamin A: 136 IU
  
  

• Vitamin C: 4mg
  
  

• Calcium: 32mg
  
  

• Iron: 2mg