Thai Coconut Curry Dumpling Soup

Thai Coconut Curry Dumpling Soup is a fragrant, creamy, and slightly spicy dish that can be prepared in just 15 minutes. It combines savory gyozas or potstickers with a rich coconut milk-based broth flavored with Thai red curry paste, ginger, and garlic. This versatile soup is easy to customize with your favorite vegetables and dumplings, making it perfect for a quick meal that feels both comforting and exotic.

Ingredients

For the Soup:

• 20 gyozas or potstickers
  
  

• 1 tbsp vegetable oil
  
  

• 4 garlic cloves, grated
  
  

• 1 tsp grated ginger
  
  

• 4 cups chicken broth
  
  

• 1 can (14 oz) unsweetened coconut milk (full fat)
  
  

• 1 tbsp low sodium soy sauce
  
  

• 1 tbsp fish sauce
  
  

• 1 tsp toasted sesame oil
  
  

• 3 tbsp Thai red curry paste
  
  

• 1 tsp brown sugar
  
  

• 2 tbsp lime juice
  
  

• Chopped chives for serving
  
  

• Optional: Your favorite vegetables (e.g., spinach, bok choy, or edamame)
  
  

Directions

1. Bring a large saucepan of salted water to a boil and cook gyozas or potstickers according to the package directions (about 2-3 minutes). Drain and set aside.
   
   

2. Heat vegetable oil over medium heat in a large pot. Add grated garlic and ginger, and sauté for about 30 seconds.
   
   

3. Pour in chicken broth and coconut milk. Add soy sauce, fish sauce, sesame oil, red curry paste, brown sugar, and lime juice. Stir to dissolve the curry paste. Bring to a boil and then reduce the heat to simmer for 5 minutes.
   
   

4. Add your choice of vegetables (if using) and simmer for another 2 minutes until the veggies are tender.
   
   

5. Divide the cooked gyozas between plates and ladle the hot soup over them.
   
   

6. Top with chives and serve with extra lime wedges or your favorite toppings.
   
   

Nutritional Value (per serving)

• Calories: 450 kcal
  
  

• Carbohydrates: 49g
  
  

• Protein: 10g
  
  

• Fat: 26g
  
  

• Saturated Fat: 15g
  
  

• Polyunsaturated Fat: 2g
  
  

• Monounsaturated Fat: 2g
  
  

• Trans Fat: 0.02g
  
  

• Cholesterol: 9mg
  
  

• Sodium: 1844mg
  
  

• Potassium: 249mg
  
  

• Fiber: 5g
  
  

• Sugar: 10g
  
  

• Vitamin A: 1781 IU
  
  

• Vitamin C: 17mg
  
  

• Calcium: 81mg
  
  

• Iron: 3mg