Caramel Chocolate Chip Cookies: A Perfect Sweet & Salty Delight

These Caramel Chocolate Chip Cookies are a decadent twist on the classic chocolate chip cookie. The rich, chewy caramel bits melt into the dough, adding a luscious sweetness that pairs beautifully with the semi-sweet chocolate chips. Each bite offers a perfect balance of salty and sweet, with the comforting texture of a traditional chocolate chip cookie. These cookies are ideal for any occasion, whether you're enjoying a sweet treat with a cup of coffee or preparing a batch to share with friends and family. You can swap out the caramel bits for toffee or use milk chocolate chips for a different flavor profile.

Ingredients

• 1 cup unsalted butter, softened
  
  

• 3/4 cup granulated sugar
  
  

• 3/4 cup brown sugar, packed
  
  

• 2 large eggs
  
  

• 2 teaspoons vanilla extract
  
  

• 2 1/4 cups all-purpose flour
  
  

• 1 teaspoon baking soda
  
  

• 1/2 teaspoon salt
  
  

• 1 1/2 cups semi-sweet chocolate chips
  
  

• 1 cup caramel bits
  
  

Directions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
   
   

2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
   
   

3. Beat in the eggs one at a time, followed by the vanilla extract, until fully combined.
   
   

4. In a separate bowl, whisk together the flour, baking soda, and salt.
   
   

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
   
   

6. Stir in the chocolate chips and caramel bits, making sure they're evenly distributed throughout the dough.
   
   

7. Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
   
   

8. Bake for 10-12 minutes, or until the edges are golden brown, but the centers are still soft.
   
   

9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
   
   

Nutritional Value (per serving)

• Calories: 220 kcal
  
  

• Protein: 2g
  
  

• Fat: 11g
  
  

• Carbohydrates: 30g
  
  

• Fiber: 1g
  
  

• Sugar: 19g
  
  

• Sodium: 150mg