Crock Pot Marry Me Chicken is a creamy, indulgent dish featuring tender chicken breasts cooked slowly in a luscious sauce made with sun-dried tomatoes, heavy cream, Parmesan cheese, and ranch seasoning. This savory, rich dish is perfect for any occasion, easy to prepare, and pairs wonderfully with pasta, rice, or steamed vegetables.
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 packet ranch seasoning mix
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
1/2 cup Parmesan cheese, grated
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper, to taste
Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear for 2-3 minutes on each side until browned.
Transfer chicken breasts to the crock pot.
In a small bowl, whisk together ranch seasoning, heavy cream, garlic powder, onion powder, basil, and red pepper flakes.
Pour the mixture over the chicken in the crock pot.
Add chopped sun-dried tomatoes and Parmesan cheese over the top.
Cover and cook on low for 4-6 hours, or until chicken is cooked through and tender.
Serve creamy chicken with pasta, rice, or steamed vegetables.
Calories: 460 kcal
Protein: Not specified
Fat: Not specified
Carbohydrates: Not specified
Sodium: Not specified