Salami, Mozzarella, and Tortellini Pasta Salad: A Flavorful and Hearty Dish

This Salami, Mozzarella, and Tortellini Pasta Salad is a perfect blend of savory and creamy ingredients, making it the ideal dish for any occasion. The tender tortellini, with its soft, pillowy texture, pairs beautifully with the sharpness of salami and the creamy richness of mozzarella. The freshness of vegetables and the tangy Italian dressing bring the whole salad together, making each bite satisfying and full of flavor. It’s a perfect dish for a light lunch, a potluck, or as a side at a family gathering. You can easily swap the salami for pepperoni or turkey for a lighter version and use fresh mozzarella for an extra creamy bite.

Ingredients

• 1 pound cheese tortellini, cooked and drained
  
  

• 6 ounces salami, sliced and cut into strips
  
  

• 6 ounces fresh mozzarella, cubed
  
  

• 1/2 cup cherry tomatoes, halved
  
  

• 1/4 cup red onion, thinly sliced
  
  

• 1/4 cup black olives, pitted and sliced
  
  

• 1/4 cup olive oil
  
  

• 2 tablespoons red wine vinegar
  
  

• 1 tablespoon Dijon mustard
  
  

• 1 teaspoon dried oregano
  
  

• 1/2 teaspoon garlic powder
  
  

• Salt and pepper to taste
  
  

• Fresh basil leaves for garnish
  
  

Directions

1. Cook the cheese tortellini according to package instructions. Drain and rinse under cold water to cool. Set aside.
   
   

2. In a large mixing bowl, combine the cooled tortellini, sliced salami, cubed mozzarella, halved cherry tomatoes, red onion, and black olives.
   
   

3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, oregano, garlic powder, salt, and pepper until smooth and well combined.
   
   

4. Pour the dressing over the pasta salad and toss to coat evenly.
   
   

5. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
   
   

6. Before serving, garnish with fresh basil leaves for an added touch of color and flavor.
   
   

Nutritional Value (per serving)

• Calories: 380 kcal
  
  

• Protein: 15g
  
  

• Fat: 28g
  
  

• Carbohydrates: 21g
  
  

• Fiber: 2g
  
  

• Sugar: 3g
  
  

• Sodium: 650mg