Crack Burgers: The Ultimate Juicy and Flavorful Burger

If you're searching for a burger recipe that combines juicy beef, creamy cheese, and a tantalizing sauce, look no further than these Crack Burgers. This burger has it all—an irresistible flavor profile that blends savory, tangy, and creamy elements. The burger patties are seasoned to perfection, ensuring each bite is packed with flavor. What makes this dish truly stand out is the special sauce that ties everything together, taking these burgers to a whole new level. Whether you're grilling for a backyard barbecue or enjoying a weeknight dinner, these Crack Burgers are sure to become your new go-to recipe. Feel free to swap out the beef for turkey or chicken if preferred, and adjust the heat of the sauce to match your taste!

Ingredients

• 1 lb ground beef (80/20 for best flavor)
  
  

• 1/4 cup finely chopped onion
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon onion powder
  
  

• Salt and pepper to taste
  
  

• 4 hamburger buns
  
  

• 4 slices American cheese (or your preferred cheese)
  
  

• 1/2 cup mayonnaise
  
  

• 2 tablespoons ketchup
  
  

• 1 tablespoon mustard
  
  

• 1 tablespoon pickle relish
  
  

• 1 teaspoon hot sauce (optional)
  
  

• Pickles for garnish
  
  

• Lettuce and tomato for garnish (optional)
  
  

Directions

1. Preheat your grill or stovetop pan over medium-high heat.
   
   

2. In a bowl, combine the ground beef, chopped onion, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
   
   

3. Form the beef mixture into four equal patties, making sure they are slightly larger than your buns to account for shrinkage while cooking.
   
   

4. Cook the patties on the grill or in the pan for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C). During the last minute of cooking, place a slice of cheese on each patty and cover to melt.
   
   

5. While the patties cook, prepare the sauce by combining the mayonnaise, ketchup, mustard, pickle relish, and hot sauce (if using) in a small bowl. Stir until smooth and well mixed.
   
   

6. Toast the hamburger buns lightly on the grill or in a toaster.
   
   

7. Assemble the burgers by spreading a generous amount of sauce on the bottom bun. Place the cooked patty with melted cheese on top, and add pickles, lettuce, and tomato if desired. Top with the other half of the bun.
   
   

8. Serve immediately and enjoy the juiciest, most flavorful burger you've ever had!
   
   

Nutritional Value (per serving)

• Calories: 450 kcal
  
  

• Protein: 28g
  
  

• Fat: 30g
  
  

• Carbohydrates: 18g
  
  

• Fiber: 1g
  
  

• Sugar: 5g
  
  

• Sodium: 950mg