Hearty and Delicious Ravioli Soup – A Cozy Meal for Any Day!

This comforting Ravioli Soup is the perfect dish for when you’re craving something warm, hearty, and satisfying. It combines rich, savory broth with tender ravioli, creating a filling and flavorful soup that’s easy to make and perfect for busy weeknights or a lazy weekend meal. The tomatoes, garlic, and Italian seasonings bring depth and warmth, while the spinach adds a pop of color and freshness to balance out the richness. Whether you use frozen or fresh ravioli, this soup is flexible and can be customized to fit your taste preferences. It’s best enjoyed with a slice of crusty bread for dipping and a sprinkle of Parmesan cheese on top!

Ingredients

• 1 tablespoon olive oil
  
  

• 1 small onion, diced
  
  

• 3 cloves garlic, minced
  
  

• 1 can (14.5 oz) diced tomatoes
  
  

• 4 cups vegetable broth (or chicken broth)
  
  

• 1/2 teaspoon dried basil
  
  

• 1/2 teaspoon dried oregano
  
  

• 1/2 teaspoon salt (or to taste)
  
  

• 1/4 teaspoon black pepper
  
  

• 1 package (about 9 oz) frozen cheese ravioli
  
  

• 2 cups fresh spinach, chopped
  
  

• 1 tablespoon fresh parsley, chopped (optional)
  
  

• Grated Parmesan cheese, for serving (optional)
  
  

Directions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until softened.
   
   

2. Add minced garlic to the pot and cook for another 30 seconds, stirring constantly.
   
   

3. Add the diced tomatoes (with juices), vegetable broth, basil, oregano, salt, and pepper. Stir to combine and bring to a simmer.
   
   

4. Add the frozen ravioli to the pot and cook according to the package directions, usually 4-5 minutes, until the ravioli is tender and heated through.
   
   

5. Once the ravioli is cooked, stir in the chopped spinach and let it wilt in the hot soup for 1-2 minutes.
   
   

6. Taste the soup and adjust seasoning with additional salt or pepper if necessary.
   
   

7. Ladle the soup into bowls, garnish with fresh parsley and a sprinkle of Parmesan cheese, if desired.
   
   

8. Serve immediately with crusty bread for dipping.
   
   

Nutritional Value (per serving)

• Calories: 260 kcal
  
  

• Protein: 11 g
  
  

• Carbohydrates: 36 g
  
  

• Fiber: 5 g
  
  

• Sugars: 6 g
  
  

• Fat: 9 g