This Refreshing Cucumber Salad is crisp, fresh, and perfect for hot summer days. Made with cucumbers coated in herbs, lemon, garlic, and olive oil, it delivers a flavorful and cool bite that’s great as a side dish or on its own. The salad can be made ahead and is ideal for barbecues, picnics, or light meals.
1 ½ lbs cucumbers
⅓ cup fresh dill, chopped
1 garlic clove, minced
½ teaspoon sea salt
½ teaspoon pepper
1 ½ tablespoons lemon juice
2 tablespoons olive oil
Slice cucumbers into sticks using a mandolin or knife.
Place cucumber sticks in a mixing bowl.
Sprinkle fresh dill, minced garlic, lemon juice, olive oil, salt, and pepper over cucumbers.
Mix well to coat evenly.
Serve immediately or chill before serving.
Calories: 183 kcal
Carbohydrates: 10g
Protein: 3g
Fat: 15g
Saturated Fat: 2g
Sodium: 490mg
Potassium: 520mg
Fiber: 3g
Sugar: 5g
Vitamin A: 850 IU
Vitamin C: 22 mg
Calcium: 69 mg
Iron: 1 mg