Chocolate Chip Banana Bars – Moist, Sweet, and Irresistible

These Chocolate Chip Banana Bars are the perfect balance of rich, moist banana bread and decadent chocolate chips. The ripe bananas provide natural sweetness, while the chocolate chips add a delightful touch of indulgence. The combination of soft and chewy texture with just the right amount of chocolate makes these bars an irresistible treat. They are easy to make, and perfect for a snack, dessert, or even a quick breakfast on the go. You can substitute the chocolate chips with nuts or dried fruits if desired. Best enjoyed fresh from the oven or stored in an airtight container for a few days for the perfect grab-and-go snack.

Ingredients

• 2 ripe bananas, mashed
  
  

• 1/2 cup melted butter
  
  

• 1 cup brown sugar
  
  

• 2 large eggs
  
  

• 1 teaspoon vanilla extract
  
  

• 1 1/2 cups all-purpose flour
  
  

• 1 teaspoon baking powder
  
  

• 1/2 teaspoon baking soda
  
  

• 1/4 teaspoon salt
  
  

• 1 cup chocolate chips
  
  

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish or line it with parchment paper.
   
   

2. In a large mixing bowl, mash the ripe bananas until smooth.
   
   

3. Stir in the melted butter and brown sugar until fully combined.
   
   

4. Beat in the eggs and vanilla extract until smooth.
   
   

5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   
   

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   
   

7. Gently fold in the chocolate chips.
   
   

8. Pour the batter into the prepared baking dish and spread evenly.
   
   

9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   
   

10. Let the bars cool in the pan before cutting into squares and serving.
    
    

Nutritional Value (per bar, based on 12 bars)

• Calories: 200 kcal
  
  

• Protein: 2g
  
  

• Fat: 9g
  
  

• Carbohydrates: 30g
  
  

• Fiber: 2g
  
  

• Sugars: 18g