Dynamite Shrimp – Crispy, Spicy & Irresistible

These Dynamite Shrimp are crispy on the outside, tender on the inside, and smothered in a creamy, spicy sauce that will leave you craving more. The shrimp are lightly battered and fried to golden perfection, while the spicy mayo-based sauce, made with sriracha and a touch of sweetness, creates a perfect balance of heat and creaminess. These shrimp are perfect for a quick dinner, an appetizer for a gathering, or a crowd-pleasing dish at parties. You can substitute the shrimp with chicken for a different version, or add extra heat by adjusting the amount of sriracha. This dish is best served immediately after preparation, alongside a cold drink, to balance the spice.

Ingredients

• 1 lb large shrimp, peeled and deveined
  
  

• 1/2 cup all-purpose flour
  
  

• 1/2 cup cornstarch
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon paprika
  
  

• Salt and pepper to taste
  
  

• 1 cup buttermilk
  
  

• 1/2 cup mayonnaise
  
  

• 2 tablespoons sriracha sauce (adjust for spice level)
  
  

• 1 tablespoon honey
  
  

• 2 tablespoons green onions, chopped (optional, for garnish)
  
  

• Vegetable oil, for frying
  
  

Directions

1. In a shallow bowl, whisk together the flour, cornstarch, garlic powder, paprika, salt, and pepper.
   
   

2. Dip the shrimp into the buttermilk, allowing excess liquid to drip off, then coat them in the flour mixture. Set aside.
   
   

3. Heat vegetable oil in a deep skillet or pan over medium-high heat.
   
   

4. Fry the shrimp in batches for 2-3 minutes until golden and crispy. Remove from the pan and set aside on a paper towel-lined plate to drain.
   
   

5. In a small bowl, combine the mayonnaise, sriracha sauce, and honey, mixing well until smooth.
   
   

6. Toss the fried shrimp in the dynamite sauce until evenly coated.
   
   

7. Serve immediately, garnished with chopped green onions for added flavor and color.
   
   

Nutritional Value (per serving, based on 4 servings)

• Calories: 350 kcal
  
  

• Protein: 22g
  
  

• Fat: 22g
  
  

• Carbohydrates: 18g
  
  

• Fiber: 1g
  
  

• Sugars: 7g