Creamy Chicken Pasta Soup – A Hearty, Comforting Meal for Every Occasion

This Creamy Chicken Pasta Soup is the perfect blend of savory, creamy, and hearty flavors, bringing together tender chicken, a variety of vegetables, and rich cheeses in a smooth, comforting broth. The combination of shredded chicken and the cream cheese-based broth creates a velvety soup that will warm you up on any chilly day. With small pasta and spinach added, it becomes a complete meal, perfect for a family dinner or meal prep for the week. Enjoy it on a cozy evening or serve it at your next gathering!

Ingredients

• 1 lb (450g) cooked shredded or chopped chicken breast (or rotisserie chicken)
  
  

• 4 cups (1l) low-sodium chicken broth, or vegetable broth
  
  

• 2 teaspoons olive oil
  
  

• ½ cup chopped onion
  
  

• 1 cup diced carrots
  
  

• ½ cup diced celery
  
  

• 2 garlic cloves, minced
  
  

• 1 ½ cups shredded mild cheddar cheese
  
  

• 1 cup cream cheese, softened
  
  

• ½ cup heavy cream
  
  

• ½ teaspoon kosher salt and fresh black pepper
  
  

• 2 cups uncooked ditalini pasta (or any other small pasta)
  
  

• 2 cups chopped spinach
  
  

• ½ cup parmesan cheese for garnish, optional
  
  

Directions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, celery, and garlic, and sauté for about 5 minutes until the vegetables are soft.
   
   

2. Add the chicken broth and bring to a simmer. Stir in the shredded chicken, and allow the soup to simmer for 10 minutes.
   
   

3. Add the pasta and continue cooking for about 10 minutes or until the pasta is tender.
   
   

4. Lower the heat and stir in the cream cheese, cheddar cheese, and heavy cream. Continue stirring until the cheese is fully melted and the soup is creamy.
   
   

5. Season with kosher salt and fresh black pepper to taste.
   
   

6. Add the chopped spinach and cook for another 3-4 minutes until wilted.
   
   

7. Ladle the soup into bowls and garnish with parmesan cheese if desired. Serve warm and enjoy!
   
   

Nutritional Value (per serving)

• Calories: 475 kcal
  
  

• Carbohydrates: 30g
  
  

• Protein: 35g
  
  

• Fat: 28g
  
  

• Saturated Fat: 12g
  
  

• Cholesterol: 90mg
  
  

• Sodium: 850mg
  
  

• Potassium: 850mg
  
  

• Fiber: 4g
  
  

• Sugar: 6g
  
  

• Vitamin A: 5100 IU
  
  

• Vitamin C: 20mg
  
  

• Calcium: 325mg
  
  

• Iron: 2.5mg