Green Enchilada Chicken Soup – A Flavorful, Comforting Dish

This Green Enchilada Chicken Soup combines the flavors of tender chicken, creamy broth, and a zesty green enchilada sauce, all simmered to perfection in a slow cooker. The richness of the half-and-half and cream cheese blends seamlessly with the spices, creating a velvety smooth soup. The addition of Monterey Jack cheese and green salsa enhances the flavor, making it a hearty, comforting meal. This soup is perfect for busy weeknights or cozy gatherings and can easily be customized to fit your dietary needs or spice preferences.

Ingredients

• 2.5 pounds boneless skinless chicken breasts or thighs
  
  

• 1 recipe green enchilada sauce (or 28-ounce can store-bought sauce)
  
  

• 24 ounces chicken broth
  
  

• 1 cup half and half or heavy cream
  
  

• 2 cups shredded Monterey Jack cheese
  
  

• 4 ounces cream cheese (cubed and softened)
  
  

• 4 ounces green salsa (salsa verde)
  
  

• Salt and pepper to taste
  
  

• Optional garnish: avocado, green onion, sour cream, cilantro
  
  

Directions

1. In a 6-quart slow cooker, add the chicken breasts or thighs, green enchilada sauce, and chicken broth.
   
   

2. Cook on low for 6 to 8 hours, or until the chicken is tender and easily shreds.
   
   

3. Remove the chicken from the slow cooker, shred it, and return it to the pot.
   
   

4. Add half-and-half, shredded Monterey Jack cheese, softened cream cheese, and green salsa to the slow cooker.
   
   

5. Turn the slow cooker to warm and stir until the cheese has melted and the soup is creamy.
   
   

6. Taste and adjust the seasoning with salt and pepper. Optionally, add hot sauce or additional salsa for more heat.
   
   

7. Serve the soup with your favorite toppings like avocado, cilantro, green onion, and sour cream.
   
   

Nutritional Value

• Calories: 346 per serving
  
  

• Carbohydrates: 7g
  
  

• Protein: 39g
  
  

• Fat: 17g
  
  

• Saturated Fat: 9g
  
  

• Polyunsaturated Fat: 7g
  
  

• Cholesterol: 130mg
  
  

• Sodium: 962mg
  
  

• Fiber: 1g
  
  

• Sugar: 4g