German Cucumber Salad

German Cucumber Salad is a refreshing and tangy side dish perfect for summer meals, potlucks, or family dinners. Made with thinly sliced cucumbers, onions, and a light, vinegar-based dressing, it offers a crisp and flavorful complement to grilled meats or hearty main courses. This easy recipe highlights the simplicity and bright flavors of classic German cuisine.

Ingredients

• 3 large cucumbers, thinly sliced

• 1 small onion, thinly sliced

• ½ cup white vinegar

• ½ cup water

• 2 tablespoons granulated sugar

• 1 teaspoon salt

• ½ teaspoon black pepper

• 2 tablespoons fresh dill, chopped
  
  

Directions

1. In a large bowl, combine cucumbers and onions.
   
   

2. In a separate bowl, whisk together vinegar, water, sugar, salt, and pepper until sugar is dissolved.
   
   

3. Pour the dressing over the cucumbers and onions.
   
   

4. Toss to coat evenly.
   
   

5. Cover and refrigerate for at least 1 hour to allow flavors to meld.
   
   

6. Before serving, sprinkle with fresh dill.
   
   

7. Toss gently and serve.
   
   

Nutrients

• Calories: 60 kcal per serving

• Carbohydrates: 12 g

• Protein: 1 g

• Fat: 0 g

• Fiber: 1 g

• Sugar: 8 g

• Sodium: 500 mg

• Vitamin C: Moderate

• Vitamin A: Low