This creamy and savory Crack Chicken Dip is the ultimate party appetizer! Made with cream cheese, ranch dressing mix, crispy bacon, cheddar cheese, sour cream, and chicken, it’s packed with rich flavors that everyone will love. It’s quick to prepare and perfect for game days, gatherings, or cozy nights in. This dip is guaranteed to be a crowd-pleaser!
1 (8-oz) package cream cheese (softened)
1 (1-oz) package ranch dressing mix
1 cup chopped cooked bacon
2 cups shredded cheddar cheese
1 (16-oz) container sour cream
2 cups chopped cooked chicken
Preheat oven to 400ºF. Spray a 2-quart baking dish with cooking spray and set aside.
In a large mixing bowl, combine all the ingredients and mix well until everything is evenly incorporated.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Bake uncovered for 25 to 30 minutes, or until the dip is hot and bubbly.
Serve warm with chips, crackers, or veggies for dipping.
Calories: 310 kcal
Carbohydrates: 4g
Protein: 17g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 760mg
Potassium: 215mg
Fiber: 0g
Sugar: 2g
Vitamin A: 400 IU
Vitamin C: 2mg
Calcium: 150mg
Iron: 1mg