Cheesy Crack Chicken Casserole

These savory Breakfast Rolls are filled with sausage, bacon, eggs, and cheese, all wrapped in crescent dough for an easy and satisfying breakfast. Perfect for busy mornings, family brunch, or meal prep, these rolls are a hit with everyone and can be customized with different meats, cheeses, and veggies.

Ingredients

• 4 large eggs
  
  

• 2 tablespoons red bell pepper, finely diced
  
  

• 1 tablespoon milk
  
  

• ¼ teaspoon black pepper
  
  

• 2 (8-ounce) cans crescent dough sheets
  
  

• ⅓ cup whipped chive and onion cream cheese
  
  

• 8 ounces ground breakfast sausage, cooked
  
  

• 4 slices bacon, cooked and crumbled
  
  

• 1 ½ cups shredded cheddar cheese
  
  

Directions

1. Preheat oven to 350℉ (175°C) and grease a 9x13-inch pan with cooking spray.
   
   

2. In a bowl, whisk together eggs, bell pepper, milk, and black pepper.
   
   

3. Scramble the eggs in a skillet and set aside to cool slightly.
   
   

4. Open the crescent dough sheets and pinch the seams together to form one large rectangle.
   
   

5. Spread whipped cream cheese over the dough.
   
   

6. Layer with scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese.
   
   

7. Roll the dough tightly and cut into 12 equal pieces.
   
   

8. Place the rolls in the prepared baking dish and bake for 24-26 minutes or until golden brown.
   
   

9. Serve warm.
   
   

Nutritional Value (per serving)

• Calories: 310 kcal
  
  

• Carbohydrates: 19 g
  
  

• Protein: 12 g
  
  

• Fat: 21 g
  
  

• Saturated Fat: 9 g
  
  

• Polyunsaturated Fat: 2 g
  
  

• Monounsaturated Fat: 5 g
  
  

• Trans Fat: 0.2 g
  
  

• Cholesterol: 98 mg
  
  

• Sodium: 640 mg
  
  

• Potassium: 217 mg
  
  

• Sugar: 4 g
  
  

• Vitamin A: 412 IU
  
  

• Vitamin C: 1.8 mg
  
  

• Calcium: 112 mg
  
  

• Iron: 1.5 mg