Stuffing Meatloaf is a simple, flavorful recipe that uses just five basic ingredients for a quick and comforting dinner. With seasoned stuffing mix, ground beef, eggs, broth, and a ketchup glaze, this meatloaf is moist, savory, and easy to prepare—perfect for busy weeknights when you need a reliable meal on the table fast.

Ingredients

• 1 pound ground beef (or ground turkey/chicken)

• 1 box Stove Top stuffing (any flavor)

• ½ cup chicken stock (or beef broth/water)

• 2 large eggs

• ½ cup ketchup (or BBQ sauce, chili sauce, or salsa)
  
  

Directions

1. Preheat oven to 350°F.
   
   

2. In a large bowl, combine stuffing mix and chicken stock.
   
   

3. Let sit for 5 minutes to absorb the liquid.
   
   

4. Add ground beef and eggs to the mixture.
   
   

5. Gently mix until just combined.
   
   

6. Transfer mixture to a sheet pan or loaf pan sprayed with nonstick spray.
   
   

7. Shape mixture into a loaf.
   
   

8. Spread ketchup over the top of the loaf.
   
   

9. Bake for 45–50 minutes or until internal temperature reaches 165°F.
   
   

10. Let cool for 5 minutes before slicing and serving.
    
    

Nutrients

• Calories: 362 kcal

• Carbohydrates: 10 g

• Protein: 23 g

• Fat: 25 g

• Saturated Fat: 9 g

• Polyunsaturated Fat: 1 g

• Monounsaturated Fat: 11 g

• Trans Fat: 1 g

• Cholesterol: 163 mg

• Sodium: 426 mg

• Potassium: 453 mg

• Fiber: 0.1 g

• Sugar: 7 g

• Vitamin A: 274 IU

• Vitamin C: 1 mg

• Calcium: 38 mg

• Iron: 3 mg