This cucumber salad recipe features thinly sliced cucumbers, red onion, fresh dill, and a sweet and tangy vinegar dressing. It’s a refreshing and easy summer side dish perfect for BBQs and picnics.
2 English cucumbers, very thinly sliced
½ large red onion, very thinly sliced
¼ cup white wine vinegar
1 tablespoon honey or agave nectar
1 teaspoon sea salt
2 tablespoons chopped fresh dill
Chopped fresh chives (optional)
Freshly ground black pepper
In a large bowl, toss together cucumbers, onion, vinegar, honey, and salt. Chill for 20 minutes.
Transfer to a serving bowl, leaving any excess water behind.
Sprinkle with dill and chives, if desired.
Season with freshly ground black pepper and serve.
Calories: Not specified
Carbohydrates: Not specified
Protein: Not specified
Fat: Not specified
Sodium: Not specified