Crunchy Bang Bang Chicken Bowl

If you're anything like me, weeknight dinners often turn into a mad scramble between finishing work, keeping up with the kids, and just trying to wind down. Enter the Crunchy Bang Bang Chicken Bowl — a savior in a bowl that’s more than just a quick meal. It’s a delicious escape from the daily chaos, offering a perfect blend of crispy textures, spicy undertones, and fresh crunch. This vibrant dish, inspired by Asian cuisine, has all the right elements to become your new go-to. With just 35 minutes from prep to plate, it transforms everyday ingredients into something utterly irresistible. Whether you're cooking for family or indulging solo, the Crunchy Bang Bang Chicken Bowl checks every box: fast, flavorful, and flexible.

What makes this recipe truly stand out is its balance. The crispy, golden chicken, encased in a light yet satisfying coating, is elevated by a creamy, spicy bang bang sauce. Nestled on a bed of fluffy rice and colorful veggies, every bite delivers contrast and comfort. It’s easy to customize, simple to make, and even easier to enjoy. Let’s dive into the magic of making your own Crunchy Bang Bang Chicken Bowl.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces

• 1 cup all-purpose flour

• 2 eggs, beaten

• 1 cup panko breadcrumbs

• 1/2 cup mayonnaise

• 1/4 cup sweet chili sauce

• 2 tablespoons sriracha sauce

• 2 cups cooked rice

• 1 cup shredded lettuce

• 1/2 cup sliced cucumbers

• 1/2 cup shredded carrots

• Salt and pepper, to taste

• Oil for frying

Optional: Add-ins like bell peppers, avocado, or cilantro can enhance both flavor and presentation.

Directions:

Prepare the Chicken:

Start by seasoning your bite-sized chicken pieces with salt and pepper. Prepare three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dip each chicken piece in flour, coat in egg, then dredge in panko for that signature crunch.

Fry the Chicken:

Heat a layer of oil in a frying pan over medium heat — just enough to cover the bottom. Once the oil is hot, add the chicken pieces and fry until golden brown and cooked through, about 4-5 minutes per side. Transfer them to a paper towel-lined plate or wire rack to drain and maintain crispiness.

Make the Bang Bang Sauce:

In a bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth. This luscious sauce is creamy, spicy, and sweet — the ultimate topper for your chicken. Adjust sriracha to taste depending on your heat preference.

Assemble the Bowl:

Layer cooked rice in a serving bowl. Add shredded lettuce, cucumbers, and carrots around the edges. Place the crispy chicken pieces on top and drizzle generously with bang bang sauce. Serve immediately and enjoy every vibrant, crunchy, spicy bite.

Nutritional Info

(Per serving, estimated)

Calories: 450

Sugar: 8g

Sodium: 750mg

Fat: 20g

Saturated Fat: 3g

Unsaturated Fat: 15g

Trans Fat: 0g

Carbohydrates: 45g

Fiber: 3g

Protein: 25g

Cholesterol: 80mg