Easy Banana Bread: A Moist and Flavorful Classic

This Easy Banana Bread is the perfect way to use up those overripe bananas sitting on your counter. The moist, soft texture of the bread is complemented by the rich sweetness of the bananas, creating a comforting and delicious treat. With just a few simple ingredients like butter, eggs, and flour, this banana bread comes together effortlessly, making it ideal for a quick breakfast, snack, or even a sweet dessert. It’s perfect for any time of year, but especially in the cooler months when you’re craving a warm, homemade treat. You can even add chocolate chips, nuts, or dried fruit to customize it to your liking.

Ingredients

• 2-3 ripe bananas, mashed
  
  

• 1/2 cup unsalted butter, melted
  
  

• 1 cup granulated sugar
  
  

• 2 large eggs
  
  

• 1 teaspoon vanilla extract
  
  

• 1 1/2 cups all-purpose flour
  
  

• 1 teaspoon baking soda
  
  

• 1/4 teaspoon salt
  
  

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
   
   

2. In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
   
   

3. Mix in the sugar, eggs, and vanilla extract until well combined.
   
   

4. In a separate bowl, whisk together the flour, baking soda, and salt.
   
   

5. Gradually add the dry ingredients to the banana mixture, stirring just until combined. Do not overmix.
   
   

6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
   
   

7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
   
   

8. Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
   
   

Nutritional Value (per serving)

• Calories: 210 kcal
  
  

• Protein: 2g
  
  

• Fat: 8g
  
  

• Carbohydrates: 34g
  
  

• Fiber: 1g
  
  

• Sugar: 17g
  
  

• Sodium: 150mg