Garlic Parmesan Chicken and Potatoes Skillet

Garlic Parmesan Chicken and Potatoes Skillet is a delicious and comforting one-pan meal featuring tender chicken cubes cooked with crispy air-fried potatoes coated in a creamy garlic Parmesan sauce. This recipe is perfect for an easy weeknight dinner with minimal cleanup and full of rich flavors.

Ingredients

• Potatoes, peeled and cubed
  
  

• Olive oil
  
  

• Salt
  
  

• Pepper
  
  

• Garlic powder
  
  

• Paprika
  
  

• Chicken breasts, cut into 1-inch cubes
  
  

• Salt and pepper
  
  

• Paprika
  
  

• Onion powder
  
  

• Italian seasoning
  
  

• Butter
  
  

• Minced garlic
  
  

• Buffalo Wild Wings Garlic Parmesan Sauce
  
  

• Shredded mozzarella cheese
  
  

Directions

1. Wash, peel, and cube potatoes. Toss with olive oil, salt, pepper, garlic powder, and paprika. Air fry at 400°F for 20 minutes, shaking halfway through.
   
   

2. Season cubed chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
   
   

3. Melt butter in a skillet over medium-high heat and cook chicken until golden and cooked through, about 6-8 minutes.
   
   

4. Add minced garlic to the skillet and cook 1-2 minutes, stirring constantly.
   
   

5. Pour in garlic Parmesan sauce, stirring to coat chicken evenly, and simmer briefly.
   
   

6. Add cooked potatoes to the skillet and toss gently to coat with sauce.
   
   

7. Sprinkle shredded mozzarella cheese on top and melt under a lid or broil in the oven until golden and bubbly.
   
   

Nutritional Value by Grams (approximate per serving)

• Calories: 450 kcal
  
  

• Protein: 38 g
  
  

• Fat: 25 g
  
  

• Saturated Fat: 10 g
  
  

• Carbohydrates: 20 g
  
  

• Fiber: 3 g
  
  

• Sugar: 2 g
  
  

• Sodium: 850 mg