Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs are an easy and comforting dinner made with frozen meatballs simmered in a rich brown gravy sauce. This dump-and-go recipe is perfect for busy weeknights, requiring minimal prep and delivering classic Salisbury steak flavors in meatball form. Serve over mashed potatoes, egg noodles, or rice for a hearty meal.

Ingredients

• 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
  
  

• 2 cups reduced-sodium beef broth
  
  

• 1 packet brown gravy mix
  
  

• 1 packet onion soup mix
  
  

• 2 tablespoons ketchup
  
  

• 1 tablespoon Worcestershire sauce
  
  

• 2 tablespoons cornstarch
  
  

• 2 tablespoons cold water
  
  

Directions

1. Spray the slow cooker insert with nonstick cooking spray.
   
   

2. Add frozen meatballs to the slow cooker.
   
   

3. In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Pour over meatballs and stir to combine.
   
   

4. Cover and cook on LOW for 5-6 hours.
   
   

5. Mix cornstarch and cold water to make a slurry. Stir into slow cooker and cook an additional 10 minutes or until gravy thickens.
   
   

6. Serve meatballs and gravy over egg noodles, mashed potatoes, or rice.
   
   

Nutritional Value by Grams (per serving approx.)

• Calories: 366 kcal
  
  

• Carbohydrates: 9 g
  
  

• Protein: 22 g
  
  

• Fat: 26 g
  
  

• Saturated Fat: 10 g
  
  

• Sodium: 985 mg
  
  

• Fiber: 0.5 g
  
  

• Sugar: 2 g