Mac and Cheese Meatloaf Casserole – The Ultimate Comfort Food Mashup

This Mac and Cheese Meatloaf Casserole is a hearty and delicious fusion of two classic comfort foods. The savory, flavorful meatloaf is layered with creamy, cheesy macaroni and baked to perfection, making it an irresistible dish that’s perfect for family dinners or potlucks. The combination of ground beef, breadcrumbs, and seasonings in the meatloaf pairs beautifully with the creamy, cheesy macaroni, while the crunchy topping adds texture. This dish is customizable, allowing you to substitute meats, cheeses, or add extra vegetables to suit your preferences.

Ingredients:
For the Meatloaf Layer:

• 1 ½ lbs ground beef (or a mix of beef and pork)
  
  

• 1 small onion, finely diced
  
  

• ½ cup breadcrumbs (or crushed crackers)
  
  

• 1 large egg
  
  

• ¼ cup ketchup
  
  

• 1 tbsp Worcestershire sauce
  
  

• 1 tsp garlic powder
  
  

• 1 tsp dried oregano
  
  

• ½ tsp salt
  
  

• ½ tsp black pepper
  
  

For the Mac and Cheese Layer:

• 2 cups elbow macaroni, uncooked
  
  

• 2 tbsp butter
  
  

• 2 tbsp all-purpose flour
  
  

• 2 cups milk
  
  

• 2 cups shredded cheddar cheese
  
  

• ½ cup shredded mozzarella cheese (for extra meltiness)
  
  

• ½ tsp mustard powder
  
  

• Salt & pepper to taste
  
  

For the Topping (Optional):

• ½ cup additional shredded cheese
  
  

• ¼ cup crispy fried onions or breadcrumbs
  
  

Directions:

1. Prep the Meatloaf Mixture: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish. In a large bowl, combine ground beef, onion, breadcrumbs, egg, ketchup, Worcestershire sauce, and spices. Mix gently (don’t overwork). Press the meatloaf mixture evenly into the bottom of the baking dish.
   
   

2. Cook the Macaroni: Boil macaroni in salted water until al dente (about 6-7 minutes). Drain and set aside.
   
   

3. Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute (don’t let it brown). Gradually whisk in milk, then stir until thickened (about 3-4 minutes). Remove from heat and stir in cheddar, mozzarella, mustard powder, salt, and pepper until smooth. Fold in the cooked macaroni.
   
   

4. Assemble & Bake: Spread the mac and cheese evenly over the meatloaf layer. Sprinkle with extra cheese or crispy onions if desired. Bake for 25-30 minutes until bubbly and golden. Let rest 5 minutes before serving.
   
   

5. Pro Tip: For a crispier top, broil for the last 1-2 minutes (watch closely!).
   
   

Nutritional Value (per serving):

• Calories: 420 kcal
  
  

• Carbohydrates: 32g
  
  

• Protein: 27g
  
  

• Fat: 25g
  
  

• Saturated Fat: 12g
  
  

• Cholesterol: 80mg
  
  

• Sodium: 790mg
  
  

• Potassium: 460mg
  
  

• Fiber: 2g
  
  

• Sugar: 7g
  
  

• Vitamin A: 15%
  
  

• Vitamin C: 5%
  
  

• Calcium: 20%
  
  

• Iron: 15%