Chicken Bacon Ranch Dip – The Ultimate Crowd-Pleaser

This Chicken Bacon Ranch Dip is the perfect party appetizer or game day snack. Packed with tender shredded chicken, crispy bacon, and a creamy ranch base, it’s a dip that will leave everyone coming back for more. The combination of rich, savory flavors from the ranch dressing and bacon, with the added depth from the shredded chicken, makes this dip irresistibly delicious. You can even make this ahead of time for extra convenience! If you prefer a lighter version, you can substitute the cream cheese with Greek yogurt or use turkey bacon for a healthier twist. Best enjoyed with chips, crackers, or veggies, this dip is a guaranteed crowd favorite at any gathering.

Ingredients

• 2 cups cooked chicken, shredded
  
  

• 1 (8 oz) package cream cheese, softened
  
  

• 1/2 cup ranch dressing
  
  

• 1/2 cup sour cream
  
  

• 1 cup shredded cheddar cheese
  
  

• 1/2 cup cooked bacon, crumbled
  
  

• 1 tablespoon ranch seasoning mix
  
  

• 1 tablespoon green onions, chopped (optional)
  
  

Directions

1. In a large mixing bowl, combine the cream cheese, ranch dressing, sour cream, and ranch seasoning mix. Stir until smooth and well-combined.
   
   

2. Add the shredded chicken, crumbled bacon, and shredded cheddar cheese. Mix everything together until fully incorporated.
   
   

3. Transfer the dip mixture to a baking dish or serving bowl.
   
   

4. Bake at 350°F (175°C) for about 20 minutes or until hot and bubbly.
   
   

5. If desired, sprinkle with chopped green onions before serving for an added pop of color and flavor.
   
   

6. Serve warm with your favorite chips, crackers, or fresh veggie sticks.
   
   

Nutritional Value (per serving)

• Calories: 250 kcal
  
  

• Protein: 14g
  
  

• Fat: 19g
  
  

• Carbohydrates: 3g
  
  

• Fiber: 1g
  
  

• Sugars: 1g