Chicken Enchilada Dip

This Cheesy Chicken Enchilada Dip is a rich and creamy dip that combines the best flavors of chicken enchiladas with gooey cheese, making it a perfect dish for parties, gatherings, or casual nights in. It's easy to make with just a few simple ingredients, and it's a crowd favorite that pairs perfectly with tortilla chips or even fresh veggies. The creamy and cheesy texture is sure to satisfy your cravings for a hearty and flavorful appetizer!

Ingredients

• 2 cups cooked and shredded chicken
  
  

• 1 (8 oz) brick of cream cheese, softened
  
  

• ½ cup mayonnaise
  
  

• 1 ½ cups shredded cheese (Mexican blend or your choice)
  
  

• 1 can (4 oz) diced green chilies (undrained)
  
  

• Fresh cilantro, chopped (for garnish)
  
  

• Tortilla chips (for serving)
  
  

Directions

1. Preheat the oven to 350°F (175°C) and grease a casserole dish with nonstick cooking spray.
   
   

2. In a mixing bowl, combine the cooked chicken, softened cream cheese, mayonnaise, 1 cup of shredded cheese, and the can of green chilies (undrained). Mix until well combined.
   
   

3. Spoon the mixture into the prepared casserole dish and spread it out evenly.
   
   

4. Top the dip with the remaining ½ cup of shredded cheese.
   
   

5. Bake for 20-25 minutes, or until the edges of the cheese are bubbly and the center of the dip is hot and creamy.
   
   

6. Remove from the oven and sprinkle with freshly chopped cilantro.
   
   

7. Serve warm with tortilla chips for dipping.
   
   

Nutritional Value (per serving)

• Calories: 310 kcal
  
  

• Carbohydrates: 5g
  
  

• Protein: 17g
  
  

• Fat: 25g
  
  

• Saturated Fat: 8g
  
  

• Cholesterol: 60mg
  
  

• Sodium: 570mg
  
  

• Potassium: 200mg
  
  

• Fiber: 1g
  
  

• Sugar: 1g
  
  

• Vitamin A: 500 IU
  
  

• Vitamin C: 3mg
  
  

• Calcium: 100mg
  
  

• Iron: 1mg