Margarita Grilled Shrimp

These Grilled Margarita Shrimp Kebabs are bursting with vibrant flavors, combining succulent shrimp with a tangy marinade made from tequila, garlic, fresh jalapeño, and a mix of spices. The result is a smoky, zesty shrimp dish with a perfect balance of heat and sweetness. Whether you’re grilling for a crowd or preparing a quick dinner, these kebabs are a delicious and versatile option for any occasion.

Ingredients

• 1 lb raw extra jumbo shrimp (16-20 per pound), peeled and deveined
  
  

• ⅓ cup olive oil
  
  

• 2 large garlic cloves, roughly chopped
  
  

• 1 teaspoon minced jalapeño
  
  

• 2 teaspoons brown sugar
  
  

• 1 teaspoon smoked paprika
  
  

• 1 teaspoon chili powder
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon onion powder
  
  

• 1 teaspoon cumin
  
  

• 1 teaspoon kosher salt
  
  

• ½ teaspoon black pepper
  
  

• 2 teaspoons tequila (optional)
  
  

• Thin slices of fresh lime (for skewers)
  
  

• Chopped cilantro (for garnish)
  
  

• Fresh lime wedges (for serving)
  
  

Directions

1. Soak wooden skewers in water for 1-2 hours before grilling.
   
   

2. In a small bowl, combine olive oil, garlic, jalapeño, brown sugar, paprika, chili powder, garlic powder, onion powder, cumin, salt, and pepper. Use an immersion blender or a food processor to mix the marinade until smooth.
   
   

3. Place the shrimp in a shallow bowl and pour the marinade over them. Toss gently to coat and refrigerate for 2-3 hours, stirring occasionally.
   
   

4. Preheat the grill to medium-high heat, ensuring the grates are clean and well-oiled.
   
   

5. If using skewers, thread the shrimp onto the skewers with folded lime slices in between. If not using skewers, place the shrimp directly onto the grill.
   
   

6. Grill the shrimp for 3-4 minutes per side, or until opaque and slightly charred.
   
   

7. Remove the shrimp from the grill and garnish with chopped cilantro and lime wedges.
   
   

8. Serve immediately and enjoy!
   
   

Nutritional Value (per serving)

• Calories: 352 kcal
  
  

• Carbohydrates: 10g
  
  

• Protein: 32g
  
  

• Fat: 20g
  
  

• Saturated Fat: 3g
  
  

• Polyunsaturated Fat: 16g
  
  

• Cholesterol: 287mg
  
  

• Sodium: 1625mg
  
  

• Fiber: 2g
  
  

• Sugar: 3g