Spicy Shrimp Sushi Stacks: A Flavorful and Fun Twist on Sushi

These Spicy Shrimp Sushi Stacks are an easy and delicious way to enjoy sushi without the hassle of rolling. The combination of spicy shrimp, creamy avocado, and seasoned sushi rice makes for a satisfying and flavorful dish. The spicy mayo sauce adds a perfect kick to the shrimp, while the avocado provides a smooth, cooling contrast. Served in a stack, this dish is both visually appealing and bursting with flavor. Perfect for a light dinner, an appetizer, or as part of a sushi-themed meal, these stacks are sure to impress. You can substitute the shrimp with crab meat or tofu for a different protein, and feel free to adjust the spice level to your liking.

Ingredients

• 1 lb cooked shrimp, peeled and deveined
  
  

• 1 cup sushi rice, cooked and seasoned
  
  

• 1 ripe avocado, sliced
  
  

• 1/4 cup mayonnaise
  
  

• 1 tablespoon sriracha sauce (adjust to taste)
  
  

• 1 tablespoon soy sauce
  
  

• 1 teaspoon rice vinegar
  
  

• 1 teaspoon sesame oil
  
  

• 1/4 teaspoon garlic powder
  
  

• 1 tablespoon sesame seeds (optional, for garnish)
  
  

• Fresh cilantro, chopped (for garnish)
  
  

• Nori sheets (optional, for serving)
  
  

Directions

1. Cook the sushi rice according to package instructions and season with rice vinegar, sesame oil, and a pinch of salt. Set aside to cool slightly.
   
   

2. In a small bowl, mix the mayonnaise, sriracha sauce, soy sauce, and garlic powder to make the spicy mayo. Taste and adjust the spice level to your preference.
   
   

3. In a separate bowl, combine the cooked shrimp with half of the spicy mayo sauce and toss gently to coat.
   
   

4. To assemble the stacks, place a ring mold or a small bowl on a plate. Start by layering a spoonful of seasoned sushi rice at the bottom of the mold.
   
   

5. Add a few slices of avocado on top of the rice, followed by a layer of the spicy shrimp mixture.
   
   

6. Carefully remove the mold and repeat the process for each stack.
   
   

7. Garnish with sesame seeds, fresh cilantro, and a drizzle of the remaining spicy mayo.
   
   

8. Serve with optional nori sheets on the side and enjoy immediately.
   
   

Nutritional Value (per serving)

• Calories: 320 kcal
  
  

• Protein: 25g
  
  

• Fat: 18g
  
  

• Carbohydrates: 18g
  
  

• Fiber: 4g
  
  

• Sugar: 3g
  
  

• Sodium: 600mg