Spinach Dip Gluten-Free Pasta Salad – A Flavorful and Easy Side Dish

This Spinach Dip Gluten-Free Pasta Salad takes all the savory, creamy flavors of spinach dip and transforms them into a delicious pasta salad. It’s a perfect balance of creamy dressing, tender gluten-free pasta, and fresh spinach. The addition of garlic, onion, and Parmesan cheese enhances the flavor, making it a crowd-pleaser at barbecues, potlucks, or any casual get-together. The best part is it’s easy to make, and you can customize it by adding extras like roasted vegetables or protein. Enjoy it as a side dish or a main for a light meal.

Ingredients:

• 8 ounces gluten-free pasta (rotini or fusilli works best)
  
  

• 1/2 cup mayonnaise
  
  

• 1/2 cup sour cream
  
  

• 1/4 cup plain Greek yogurt
  
  

• 1 tablespoon Dijon mustard
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon onion powder
  
  

• 1/2 teaspoon salt
  
  

• 1/2 teaspoon black pepper
  
  

• 1/2 cup grated Parmesan cheese
  
  

• 1/2 cup frozen spinach (thawed and drained)
  
  

• 1/4 cup green onions, chopped
  
  

• 1/4 cup chopped fresh parsley
  
  

Directions:

1. Cook the gluten-free pasta according to package instructions. Drain and rinse under cold water. Set aside to cool completely.
   
   

2. In a large mixing bowl, combine the mayonnaise, sour cream, Greek yogurt, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until well combined.
   
   

3. Add the grated Parmesan cheese to the dressing mixture and stir to combine.
   
   

4. Stir in the thawed and drained spinach, green onions, and fresh parsley.
   
   

5. Once the pasta is completely cooled, add it to the bowl with the dressing mixture. Toss everything together until the pasta is evenly coated.
   
   

6. Cover and refrigerate the pasta salad for at least 1 hour before serving to allow the flavors to meld together.
   
   

7. Serve chilled and enjoy!
   
   

Nutritional Value:

• Calories: 280 kcal
  
  

• Carbohydrates: 30g
  
  

• Protein: 8g
  
  

• Fat: 16g
  
  

• Saturated Fat: 3g
  
  

• Fiber: 3g
  
  

• Sugar: 3g
  
  

• Sodium: 510mg
  
  

• Cholesterol: 20mg