Banana Bread Cinnamon Rolls

These Banana Bread Cinnamon Rolls combine the best of both worlds — the rich, comforting flavors of banana bread with the beloved cinnamon roll experience. The dough is infused with fresh banana for a unique twist, and the rolls are filled with a sweet cinnamon filling. Topped with a creamy frosting, these rolls are perfect for brunch, dessert, or an indulgent snack. They’re easy to make and guaranteed to impress your family and friends.

Ingredients

• For the Dough:
  
  

  • 1 cup milk (lukewarm)
    
    

  • 6 tablespoons unsalted butter
    
    

  • ½ cup granulated sugar
    
    

  • 4 ½-5 cups all-purpose flour
    
    

  • 2 ¼ teaspoons instant yeast
    
    

  • 1 ½ teaspoons salt
    
    

  • ½ cup mashed banana (about 1 large banana)
    
    

• For the Filling:
  
  

  • 4 tablespoons unsalted butter (very soft)
    
    

  • ½ cup light brown sugar (packed)
    
    

  • 1 tablespoon ground cinnamon
    
    

  • 2 large bananas (thinly sliced)
    
    

• For the Cream Cheese Frosting:
  
  

  • 4 ounces cream cheese (softened)
    
    

  • 4 tablespoons unsalted butter (softened)
    
    

  • 1 ½ cups powdered sugar
    
    

  • 1 teaspoon vanilla extract
    
    

Directions

1. Warm the milk in a saucepan with butter and sugar until the butter is melted and the temperature reaches 120°F-130°F (for instant yeast).
   
   

2. In a stand mixer bowl, combine flour, yeast, and salt. Add the milk mixture and mashed banana. Mix until the dough begins to come together.
   
   

3. Knead the dough with a dough hook on medium speed for 6-8 minutes, or until smooth and elastic. If needed, add extra flour a tablespoon at a time.
   
   

4. Let the dough rise in a lightly greased bowl for 1 to 1 ½ hours until doubled in size.
   
   

5. Roll the dough out into an 18×12-inch rectangle. Spread softened butter on top and sprinkle with the cinnamon-sugar mixture. Layer banana slices over the top.
   
   

6. Roll the dough tightly from the long edge, pinching the seam to seal. Cut into 12 rolls.
   
   

7. Place the rolls into a greased 9×13-inch pan, spiral side up. Let rise for 45 minutes until puffy.
   
   

8. Preheat the oven to 350°F and pour warm heavy cream over the rolls just before baking. Bake for 30-35 minutes until golden brown.
   
   

9. Allow the rolls to cool in the pan for 20 minutes before spreading the cream cheese frosting on top.
   
   

Nutritional Value (per serving)

• Calories: 511 kcal
  
  

• Carbohydrates: 78g
  
  

• Protein: 8g
  
  

• Fat: 20g
  
  

• Saturated Fat: 12g
  
  

• Polyunsaturated Fat: 1g
  
  

• Monounsaturated Fat: 5g
  
  

• Trans Fat: 1g
  
  

• Cholesterol: 53mg
  
  

• Sodium: 337mg
  
  

• Potassium: 243mg
  
  

• Fiber: 3g
  
  

• Sugar: 37g
  
  

• Vitamin A: 661 IU
  
  

• Vitamin C: 3mg
  
  

• Calcium: 65mg
  
  

• Iron: 2mg