Honey Sriracha Chicken Dip

This sweet and spicy chicken dip is made in a skillet on the stove top, then baked until golden and bubbly. It’s a unique twist on the classic Buffalo chicken dip, featuring Sriracha sauce for heat and honey for sweetness.

Ingredients

• 2 teaspoons olive oil
  
  

• 1 small onion, diced
  
  

• 1 small red pepper, diced
  
  

• 1 (8 oz) package cream cheese, softened and cubed
  
  

• 3 cups cooked shredded chicken
  
  

• 1 cup shredded Monterrey Jack cheese
  
  

• 1/2 cup Sriracha sauce
  
  

• 1/4 cup honey
  
  

• 2-3 green onions, chopped
  
  

• Salt and pepper to taste
  
  

• 1 cup shredded cheddar cheese
  
  

Directions

1. Preheat the oven to 400°F (200°C).
   
   

2. Heat olive oil in a large, oven-proof skillet over medium heat.
   
   

3. Add onion and red pepper to the skillet and cook for 3-5 minutes, until tender.
   
   

4. Add cream cheese and stir until mostly melted.
   
   

5. Stir in shredded chicken, Monterrey Jack cheese, Sriracha sauce, and honey. Cook until the cheeses are melted and everything is well combined.
   
   

6. Stir in chopped green onions and season with salt and pepper.
   
   

7. Top the dip with shredded cheddar cheese.
   
   

8. Transfer the skillet to the oven and bake for 20-25 minutes, or until the cheese is golden and bubbly.
   
   

9. Serve with bread, crackers, corn chips, or vegetables.
   
   

Nutritional Value (per serving)

• Calories: 311 kcal
  
  

• Carbohydrates: 16g
  
  

• Protein: 21g
  
  

• Fat: 18g
  
  

• Saturated Fat: 9g
  
  

• Polyunsaturated Fat: 7g
  
  

• Cholesterol: 78mg
  
  

• Sodium: 717mg
  
  

• Fiber: 1g
  
  

• Sugar: 13g