Simple and Easy Cucumber Salad

Simple and Easy Cucumber Salad, zesty snack or side dish that packs bold flavor into every bite. Made with crisp baby cucumbers tossed in lemon juice, olive oil, chile powder, salt, and pepper, it’s refreshing, spicy, and incredibly addictive. Perfect for summer picnics, quick appetizers, or a light snack, this recipe takes just minutes to prepare and delivers a satisfying crunch with a kick.

Ingredients

• Baby cucumbers

• Lemon juice

• Olive oil

• Sal

• Pepper

• Chile powder
  
  

Directions

1. Chop baby cucumbers into bite-sized pieces.
   
   

2. Drizzle with lemon juice and olive oil.
   
   

3. Season with salt, pepper, and chile powder to taste.
   
   

4. Toss everything together until evenly coated.
   
   

5. Serve immediately and enjoy the bold, tangy flavor.
   
   

Nutrients

• Calories: ~50 kcal per serving

• Carbohydrates: ~4 g

• Protein: ~1 g

• Fat: ~4 g

• Fiber: ~1 g

• Sodium: ~150 mg

• Vitamin C: High

• Vitamin K: Moderate

• Potassium: Moderate