Garlic Butter Steak and Potatoes

This Garlic Butter Steak and Potatoes is a quick and flavorful one-pan meal made with juicy steak strips, golden potatoes, and a rich garlic herb butter sauce. Ready in under 30 minutes, it’s a hearty and satisfying dish perfect for any night of the week.

Ingredients

• 1 1/2 lb (650g) flank steak, sliced against the grain
  
  

• 1 1/2 lb (650g) baby yellow potatoes, quartered
  
  

• 1 tablespoon olive oil
  
  

• 3 tablespoons butter, divided
  
  

• 5 garlic cloves, minced
  
  

• 1 teaspoon fresh thyme, chopped
  
  

• 1 teaspoon fresh rosemary, chopped
  
  

• 1 teaspoon fresh oregano, chopped
  
  

• Salt and fresh cracked pepper, to taste
  
  

• Crushed red chili pepper flakes, optional
  
  

Steak Marinade:

• 1/3 cup soy sauce
  
  

• 1 tablespoon olive oil
  
  

• 1 tablespoon hot sauce (e.g. Sriracha)
  
  

• Fresh cracked pepper
  
  

Directions

1. In a bowl, mix steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate.
   
   

2. In a skillet over medium-high heat, combine 1 tbsp olive oil and 1 tbsp butter. Add potatoes and cook 4 minutes without stirring, then stir and cook another 4–5 minutes until golden and tender. Remove and set aside.
   
   

3. In the same skillet, add remaining 2 tbsp butter, garlic, chili flakes, and herbs. Add steak strips in one layer and cook 1 minute per side until browned.
   
   

4. (Optional) Add reserved marinade and cook 1 more minute. Return potatoes to skillet and heat through. Adjust seasoning.
   
   

5. Remove from heat and garnish with more herbs, chili flakes, or parmesan if desired. Serve immediately.
   
   

Nutritional Value (per serving in grams)

• Calories: ~520 kcal
  
  

• Protein: 35 g
  
  

• Fat: 32 g
  
  

• Saturated Fat: 13 g
  
  

• Carbohydrates: 25 g
  
  

• Fiber: 3 g
  
  

• Sugar: 2 g
  
  

• Sodium: 1200 mg