Chicken Ramen with Creamy Garlic Sauce

This Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and flavorful dish that’s perfect for spice lovers. With juicy, spice-rubbed chicken seared to perfection and served over rich, creamy broth with chewy ramen noodles, this dish is a comforting and satisfying meal. A drizzle of creamy garlic sauce balances the heat, creating a perfect harmony of flavors that will leave you craving more. It's a restaurant-style ramen at home that is sure to impress.

Ingredients

• For the Chicken:
  
  

  • 2 boneless, skinless chicken thighs or breasts
    
    

  • 1 teaspoon chili powder
    
    

  • 1 teaspoon paprika
    
    

  • ½ teaspoon salt
    
    

  • ½ teaspoon black pepper
    
    

  • 1 tablespoon vegetable oil
    
    

• For the Broth:
  
  

  • 3 cups chicken broth
    
    

  • 1 tablespoon soy sauce
    
    

  • 1 teaspoon sesame oil
    
    

  • 2 cloves garlic (minced)
    
    

  • ¼ cup heavy cream
    
    

• For the Creamy Garlic Sauce:
  
  

  • 1 tablespoon butter
    
    

  • 2 cloves garlic (minced)
    
    

  • ¼ cup heavy cream
    
    

• For the Ramen:
  
  

  • 2 packs ramen noodles (fresh or dried)
    
    

  • 1 green onion (chopped for garnish)
    
    

  • 1 teaspoon chili oil (optional, for extra heat)
    
    

Directions

1. Marinate the Chicken: Mix chili powder, paprika, salt, and black pepper in a bowl. Coat the chicken evenly and let it sit for 15 minutes.
   
   

2. Cook the Chicken: Heat a pan over medium-high heat, add oil, and sear the chicken for 5-7 minutes per side until golden brown and cooked through. Let it rest before slicing.
   
   

3. Prepare the Creamy Garlic Sauce: In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in heavy cream, stir, and let it thicken slightly. Set aside.
   
   

4. Cook the Ramen Noodles: Boil water in a pot and cook the ramen noodles according to package instructions. Drain and set aside.
   
   

5. Make the Spicy Broth: In a pot, heat sesame oil and sauté minced garlic until aromatic. Add chicken broth, soy sauce, and heavy cream. Simmer for 5-7 minutes.
   
   

6. Assemble the Ramen Bowl: Divide the noodles into bowls. Pour the spicy broth over the noodles. Top with sliced chicken and drizzle with creamy garlic sauce.
   
   

7. Garnish & Serve: Sprinkle chopped green onions and drizzle with chili oil for extra spice. Serve hot and enjoy!
   
   

Nutritional Value (per serving)

• Calories: 650-750 kcal
  
  

• Carbohydrates: 65g
  
  

• Protein: 40g
  
  

• Fat: 30g
  
  

• Saturated Fat: 10g
  
  

• Cholesterol: 100mg
  
  

• Sodium: 1200mg
  
  

• Potassium: 500mg
  
  

• Fiber: 2g
  
  

• Sugar: 5g
  
  

• Vitamin A: 350 IU
  
  

• Vitamin C: 10mg
  
  

• Calcium: 70mg
  
  

• Iron: 3mg