Crumbl Dark Dream Cookies – Fudgy, Double Chocolate Chip Perfection

These Crumbl Dark Dream Cookies are the ultimate indulgence for chocolate lovers. A rich, fudgy chocolate base combined with semi-sweet chocolate chips creates a perfectly chewy, melt-in-your-mouth texture. The addition of Dutch-processed cocoa powder and a subtle hint of vanilla elevate these cookies to the next level. These cookies are perfect for any occasion — from a quick treat to an impressive dessert for gatherings. Plus, the recipe is easy to make and requires minimal cleanup, so you can enjoy your sweet indulgence without the hassle.

Ingredients

• ½ cup butter, softened
  
  

• ¾ cup brown sugar
  
  

• 2 tablespoons granulated sugar
  
  

• 1 large egg
  
  

• 2 teaspoons vanilla extract
  
  

• 1 ¼ cups all-purpose flour
  
  

• ½ cup Dutch-processed cocoa powder
  
  

• ½ teaspoon baking soda
  
  

• ¼ teaspoon salt
  
  

• ⅔ cup semi-sweet chocolate chips
  
  

• ⅓ cup semi-sweet chocolate chips for decoration
  
  

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   
   

2. Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl until creamy.
   
   

3. Add the egg and vanilla extract, and continue mixing until well combined.
   
   

4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
   
   

5. Stir in the ⅔ cup of chocolate chips, gently folding them into the dough.
   
   

6. Scoop out 8 equally sized cookie dough balls and place them on the prepared baking sheet. Top each cookie with extra chocolate chips.
   
   

7. Gently flatten each cookie to about 1 inch in thickness.
   
   

8. Bake for 10 minutes, then let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
   
   

9. Serve and enjoy your delicious, indulgent cookies!
   
   

Nutritional Value

• Calories: 422
  
  

• Carbohydrates: 57g
  
  

• Protein: 5g
  
  

• Fat: 20g
  
  

• Saturated Fat: 12g
  
  

• Trans Fat: 1g
  
  

• Cholesterol: 60mg
  
  

• Sodium: 263mg
  
  

• Potassium: 236mg
  
  

• Fiber: 4g
  
  

• Sugar: 33g
  
  

• Vitamin A: 451 IU
  
  

• Vitamin C: 1mg
  
  

• Calcium: 49mg
  
  

• Iron: 3mg