Jalapeno Popper Stuffed Meatloaf

This Jalapeno Popper Stuffed Meatloaf is a flavorful twist on the classic meatloaf. It’s stuffed with a creamy, spicy jalapeno popper filling and wrapped in crispy bacon. The combination of savory meat, gooey cream cheese, and spicy jalapenos makes for a mouthwatering dish that will be the star of any dinner table. Perfect for those who love bold flavors and a little heat, this meatloaf is sure to impress!

Ingredients

• For the Meatloaf:
  
  

  • 1 ½ lbs ground beef
    
    

  • 1 large egg
    
    

  • 1 cup breadcrumbs
    
    

  • ½ cup milk
    
    

  • 1 tsp salt
    
    

  • ½ tsp black pepper
    
    

  • 1 tbsp Worcestershire sauce
    
    

  • 2 tbsp ketchup (for the meat mixture)
    
    

  • 8 slices of bacon (for wrapping)
    
    

• For the Jalapeno Popper Filling:
  
  

  • 8 oz cream cheese (softened)
    
    

  • 4 oz diced jalapenos (fresh or pickled)
    
    

  • 1 cup shredded cheddar cheese
    
    

  • ¼ cup green onions (chopped)
    
    

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or foil.
   
   

2. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, milk, salt, pepper, Worcestershire sauce, and 2 tbsp of ketchup. Mix until just combined.
   
   

3. On a large sheet of plastic wrap, shape the meat mixture into a rectangle about 10x8 inches.
   
   

4. In a separate bowl, mix together the cream cheese, diced jalapenos, shredded cheddar, and green onions.
   
   

5. Spread the jalapeno popper mixture evenly over the meat mixture.
   
   

6. Roll the meatloaf up like a jelly roll using the plastic wrap to help shape it. Pinch the ends to seal.
   
   

7. Wrap the bacon slices around the meatloaf, securing with toothpicks if needed.
   
   

8. Place the meatloaf on the prepared baking sheet and bake for 60-75 minutes or until the internal temperature reaches 160°F (71°C).
   
   

9. Let the meatloaf rest for 10 minutes before slicing and serving.
   
   

Nutritional Value (per serving)

• Calories: 350 kcal
  
  

• Carbohydrates: 7g
  
  

• Protein: 26g
  
  

• Fat: 26g
  
  

• Saturated Fat: 11g
  
  

• Polyunsaturated Fat: 2g
  
  

• Monounsaturated Fat: 10g
  
  

• Cholesterol: 85mg
  
  

• Sodium: 550mg
  
  

• Potassium: 440mg
  
  

• Fiber: 1g
  
  

• Sugar: 3g
  
  

• Vitamin A: 350 IU
  
  

• Vitamin C: 6mg
  
  

• Calcium: 150mg
  
  

• Iron: 3mg