Chicken Drumsticks with Peppers and Paprika: A Flavorful and Zesty Delight

These Chicken Drumsticks with Peppers and Paprika are a savory, vibrant dish that will impress at any dinner table. The chicken drumsticks are seasoned with a rich blend of paprika and other spices, then roasted to perfection, offering a crispy skin and tender meat. The colorful bell peppers add a sweet crunch that perfectly complements the smoky, earthy flavor of the paprika. Together, the ingredients create a balanced and mouthwatering meal. This dish is perfect for weeknight dinners, weekend barbecues, or anytime you're craving a flavorful yet simple meal. You can easily swap the drumsticks for chicken thighs or even use different types of peppers depending on your preference.

Ingredients

• 8 chicken drumsticks, skin-on
  
  

• 1 tablespoon olive oil
  
  

• 1 teaspoon smoked paprika
  
  

• 1 teaspoon sweet paprika
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon onion powder
  
  

• 1/2 teaspoon dried thyme
  
  

• 1/2 teaspoon salt
  
  

• 1/4 teaspoon black pepper
  
  

• 2 bell peppers, sliced (red, yellow, or green)
  
  

• 1 onion, sliced
  
  

• Fresh parsley for garnish (optional)
  
  

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
   
   

2. In a small bowl, combine the smoked paprika, sweet paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
   
   

3. Pat the chicken drumsticks dry with a paper towel and rub them all over with olive oil. Then, generously season the drumsticks with the spice mixture.
   
   

4. Arrange the drumsticks on the prepared baking sheet, making sure they are evenly spaced.
   
   

5. Scatter the sliced bell peppers and onions around the chicken drumsticks on the baking sheet.
   
   

6. Roast the chicken and vegetables in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crispy.
   
   

7. Remove from the oven and let rest for a few minutes. Garnish with freshly chopped parsley, if desired, and serve immediately.
   
   

Nutritional Value (per serving)

• Calories: 320 kcal
  
  

• Protein: 27g
  
  

• Fat: 21g
  
  

• Carbohydrates: 10g
  
  

• Fiber: 2g
  
  

• Sugar: 5g
  
  

• Sodium: 600mg