Crockpot Creamy Garlic Parmesan Chicken – Tender, Cheesy & Full of Flavor

This Crockpot Creamy Garlic Parmesan Chicken is the ultimate comfort food. Tender chicken breasts are simmered in a luscious, cheesy sauce with garlic, Parmesan, and Italian seasoning, making every bite feel like a warm hug. The richness of the sauce is balanced by the savory depth of the chicken broth, while the garlic infuses the dish with an irresistible aroma. It's the perfect meal for a busy weeknight, and it pairs wonderfully with pasta, rice, or mashed potatoes. You can also substitute the heavy cream with half-and-half for a lighter version, or add a squeeze of fresh lemon for a zesty twist. Best enjoyed on cozy evenings or when you’re craving something indulgent yet easy to prepare.

Ingredients

• 4 boneless, skinless chicken breasts
  
  

• 1 cup heavy cream
  
  

• 1 cup chicken broth
  
  

• 1 cup grated Parmesan cheese
  
  

• 5 cloves garlic, minced
  
  

• 1 teaspoon salt
  
  

• 1/2 teaspoon black pepper
  
  

• 1 teaspoon Italian seasoning
  
  

• 2 tablespoons unsalted butter
  
  

• 1 tablespoon olive oil
  
  

• Fresh parsley, chopped (for garnish, optional)
  
  

Directions

1. Season the chicken breasts with salt, pepper, and Italian seasoning, making sure each piece is evenly coated.
   
   

2. In a skillet over medium heat, add olive oil and butter. Once hot, sear the chicken breasts for 3-4 minutes on each side until golden brown. Transfer the chicken to the crockpot.
   
   

3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
   
   

4. Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes to concentrate the flavor.
   
   

5. Stir in the heavy cream and grated Parmesan cheese. Whisk until the sauce is smooth and well combined.
   
   

6. Pour the creamy mixture over the chicken breasts in the crockpot, ensuring the chicken is well coated.
   
   

7. Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
   
   

8. Stir occasionally to keep the sauce well mixed.
   
   

9. Once done, remove the chicken and whisk the sauce left in the crockpot until smooth and glossy.
   
   

10. Serve the chicken warm, topped with the creamy garlic Parmesan sauce and garnished with fresh parsley if desired.
    
    

Nutritional Value (per serving, based on 4 servings)

• Calories: 480 kcal
  
  

• Carbohydrates: 4g
  
  

• Protein: 44g
  
  

• Fat: 32g
  
  

• Saturated Fat: 19g
  
  

• Monounsaturated Fat: 9g
  
  

• Polyunsaturated Fat: 1g
  
  

• Cholesterol: 140mg
  
  

• Sodium: 730mg
  
  

• Potassium: 551mg
  
  

• Fiber: 0g
  
  

• Sugar: 2g
  
  

• Vitamin A: 900 IU
  
  

• Vitamin C: 0mg
  
  

• Calcium: 364mg
  
  

• Iron: 1mg