Easy Slow Cooker Barbacoa

This Slow Cooker Barbacoa Beef recipe is a flavorful and tender dish that simmers all day in a blend of Mexican spices. Perfect for tacos, burritos, or bowls, it’s a family favorite that brings a bit of spicy, tangy goodness to your table. Using a slow cooker makes it incredibly easy and hands-off, making it ideal for busy weeknights.

Ingredients

• 1 tablespoon vegetable oil
  
  

• 3 ½ pounds boneless chuck roast
  
  

• ½ cup low sodium beef broth
  
  

• 1 tablespoon kosher salt
  
  

• 1 tablespoon chili powder
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon onion powder
  
  

• 1 teaspoon cumin
  
  

• 1 teaspoon paprika
  
  

• 1 teaspoon freshly ground black pepper
  
  

• 1 lime, juiced
  
  

• 1 tablespoon freshly minced cilantro
  
  

Directions

1. In a large skillet, heat vegetable oil on high heat and sear the chuck roast on both sides.
   
   

2. Mix kosher salt, chili powder, garlic powder, onion powder, cumin, paprika, and pepper in a small bowl.
   
   

3. Place the seared chuck roast in the slow cooker and season on all sides with the spice mixture.
   
   

4. Add beef broth to the slow cooker.
   
   

5. Cover and cook on low for 8-9 hours, or until the meat is fork-tender.
   
   

6. Once the meat is tender, shred it in the slow cooker, combining with the juices.
   
   

7. Squeeze fresh lime juice over the barbacoa and sprinkle with cilantro.
   
   

8. Serve with tacos, burrito bowls, or on its own with rice and beans.
   
   

Nutritional Value (per serving)

• Calories: 490 kcal
  
  

• Fat: 31g
  
  

• Saturated Fat: 13g
  
  

• Trans Fat: 2g
  
  

• Polyunsaturated Fat: 3g
  
  

• Monounsaturated Fat: 16g
  
  

• Cholesterol: 183mg
  
  

• Sodium: 1437mg
  
  

• Potassium: 983mg
  
  

• Carbohydrates: 3g
  
  

• Fiber: 1g
  
  

• Sugar: 0.4g
  
  

• Protein: 52g
  
  

• Vitamin A: 606 IU
  
  

• Vitamin C: 3mg
  
  

• Calcium: 61mg
  
  

• Iron: 6mg