Bacon Fried Rice: A Flavorful and Savory Dish

This Bacon Fried Rice brings together the best of both worlds: the comforting, rich flavors of crispy bacon paired with the satisfying heartiness of fried rice. The smoky, savory bacon complements the fluffy rice, while the addition of vegetables like peas and carrots adds a touch of freshness and color to the dish. A little soy sauce ties everything together, creating a dish that is packed with umami and perfect for any meal. Best enjoyed as a quick lunch or dinner, this recipe is versatile enough to work as a side dish or even a standalone meal. For variations, feel free to substitute the bacon with ham or sausage, and add any other vegetables of your choice for added flavor.

Ingredients

• 4 slices of bacon, diced
  
  

• 2 cups cooked rice (preferably day-old rice)
  
  

• 1/2 cup frozen peas and carrots, thawed
  
  

• 2 large eggs, beaten
  
  

• 2 tablespoons soy sauce
  
  

• 1 tablespoon sesame oil
  
  

• 1 tablespoon olive oil
  
  

• 2 cloves garlic, minced
  
  

• 2 green onions, chopped (for garnish)
  
  

• Salt and pepper to taste
  
  

Directions

1. In a large skillet or wok, cook the diced bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
   
   

2. Add the olive oil and sesame oil to the skillet with the bacon drippings. Once hot, add the minced garlic and sauté for about 30 seconds, until fragrant.
   
   

3. Push the garlic to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until fully cooked, then mix them with the garlic.
   
   

4. Add the thawed peas and carrots to the skillet and cook for 2-3 minutes, until heated through.
   
   

5. Stir in the cooked rice, breaking up any clumps, and cook for an additional 2-3 minutes until the rice is heated and slightly crispy.
   
   

6. Add the soy sauce and stir to evenly coat the rice. Return the crispy bacon to the skillet and mix everything together. Season with salt and pepper to taste.
   
   

7. Garnish with chopped green onions and serve immediately.
   
   

Nutritional Value (per serving)

• Calories: 320 kcal
  
  

• Protein: 12g
  
  

• Fat: 15g
  
  

• Carbohydrates: 35g
  
  

• Fiber: 2g
  
  

• Sugar: 3g
  
  

• Sodium: 800mg