Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks

The Bang Bang Chicken Bowl is a quick, customizable dish perfect for beginner cooks who want to enjoy bold flavors without spending hours in the kitchen. Tender, sautéed chicken paired with vibrant mixed veggies creates a hearty base, while the creamy, spicy-sweet Bang Bang sauce brings everything together. The dish is incredibly versatile—use your choice of rice, adjust the spice level, and even swap in cauliflower rice for a low-carb alternative. This meal is ideal for busy weeknights or relaxed weekend lunches when you're craving something satisfying yet easy to make.

Ingredients

• 1 lb boneless, skinless chicken breast
  
  

• 1 cup cooked rice (white, brown, or cauliflower rice)
  
  

• 1 cup mixed veggies (broccoli, bell peppers, carrots)
  
  

• 2 tablespoons olive oil
  
  

• Salt and pepper to taste
  
  

For the sauce:

• 1/2 cup mayonnaise
  
  

• 2 tablespoons sriracha
  
  

• 1 tablespoon honey
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon lime juice
  
  

Directions

1. Cook the rice according to the package instructions and set aside.
   
   

2. Cut the chicken breast into bite-sized pieces and season with salt and pepper.
   
   

3. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and sauté for 6-8 minutes until golden brown and cooked through.
   
   

4. While the chicken cooks, prepare the sauce by mixing mayonnaise, sriracha, honey, garlic powder, and lime juice in a small bowl. Adjust the sriracha for more heat or add honey for sweetness.
   
   

5. Add mixed veggies to the skillet and cook for an additional 2-3 minutes, just until tender but still slightly crisp.
   
   

6. Remove from heat and pour the sauce over the chicken and veggies, stirring to coat everything evenly.
   
   

7. Serve the chicken and veggie mixture over rice and garnish with extra sriracha or chopped green onions if desired.
   
   

Nutritional Value (per serving)

• Calories: 370 kcal
  
  

• Protein: 30g
  
  

• Carbohydrates: 30g
  
  

• Fat: 15g
  
  

• Fiber: 4g
  
  

• Sugar: 8g